Print

Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of autumn with these delightful Caramel Apple Oatmeal Cookies. Combining the wholesome goodness of oats, sweet diced apples, and rich caramel, these cookies create a warm and inviting treat that’s perfect for any occasion. Whether you’re enjoying them as an after-school snack or sharing them at a family gathering, these cookies are sure to become a favorite. With a simple recipe that comes together in under 30 minutes, even novice bakers can achieve delicious results. Serve them warm with a drizzle of caramel or alongside a cup of hot cider for the ultimate fall experience.

Ingredients

Scale
  • 1 ¾ cup all-purpose flour
  • 1 Tbsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups softened butter
  • 1 cup light brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 apple (peeled and diced)
  • 10 oz caramel baking chips

Instructions

  1. Preheat oven to 350°F.
  2. In a small bowl, whisk together flour, cinnamon, baking soda, and salt.
  3. In a large bowl, cream softened butter with both sugars until fluffy.
  4. Beat in eggs one at a time along with vanilla extract until combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Gently fold in rolled oats.
  7. Coat diced apples with flour and fold into dough along with caramel chips.
  8. Scoop tablespoon-sized portions onto parchment-lined baking sheets.
  9. Bake for 10-12 minutes until edges are lightly browned; cool on wire racks.

Nutrition