Caramel Apple Grapes
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Turn your favorite fall treat into bite-sized goodness with Caramel Apple Grapes – easy to make and perfect for sharing at gatherings!
- Author: Sophia
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings (40 grapes) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- 1 lb. seedless green grapes
- 1 (11-oz.) bag caramels
- 1/4 cup heavy cream
- 1/2 cup chopped raw or roasted peanuts (or other toppings)
- Wash and thoroughly dry the grapes to ensure caramel adherence.
- In a small pot, melt the caramels with heavy cream over medium heat, stirring until smooth.
- Dip each grape into the caramel, covering half, then roll in chopped peanuts or your choice of toppings.
- Arrange on a parchment-lined baking sheet and chill in the fridge until ready to serve.
Nutrition
- Serving Size: 5 grapes
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg