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Caramel Apple Grapes

Caramel Apple Grapes

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Turn your favorite fall treat into bite-sized goodness with Caramel Apple Grapes – easy to make and perfect for sharing at gatherings!

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup chopped raw or roasted peanuts (or other toppings)

Instructions

  1. Wash and thoroughly dry the grapes to ensure caramel adherence.
  2. In a small pot, melt the caramels with heavy cream over medium heat, stirring until smooth.
  3. Dip each grape into the caramel, covering half, then roll in chopped peanuts or your choice of toppings.
  4. Arrange on a parchment-lined baking sheet and chill in the fridge until ready to serve.

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