Caramel Apple Cheesecake Dip
Looking for a delightful dessert that captures the essence of fall? This Caramel Apple Cheesecake Dip Recipe is a creamy, luscious treat that combines the sweet flavors of caramel and fresh apples, making it perfect for gatherings or cozy nights in. With no baking required, this easy-to-make dip comes together in just minutes! Serve it with apple slices, graham crackers, or pretzels for a delicious sweet-and-salty experience. Whether you’re entertaining friends or treating yourself, this irresistible dip is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Sliced apples (or other dipping fruits)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Blend until smooth and creamy.
- Transfer the mixture to a serving plate or shallow bowl, spreading it evenly to create a base layer.
- Pour caramel sauce over the cream cheese layer, ensuring full coverage.
- Top with toasted pecans for added crunch.
- Allow the dip to chill in the fridge until ready to serve, letting it sit at room temperature for about 20-30 minutes before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg