Caramel Apple Cake
If you’re in search of a dessert that embodies the essence of autumn, this Caramel Apple Cake is your answer. This delightful cake features a moist apple-infused batter, spiced just right, and is topped with a luscious caramel buttercream frosting. Ideal for gatherings or cozy nights at home, every slice will have your taste buds celebrating the flavors of fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g all-purpose flour
- 200 g grated apples
- 100 g granulated sugar
- 100 g dark brown sugar
- 110 g vegetable oil
- 2 eggs
- 140 g sour cream
- 100 g butter (room temperature)
- 165 g powdered sugar
- 2–3 tsp caramel
- 1 tsp vanilla extract
Instructions
- Prepare the caramel sauce by melting granulated sugar with water until golden brown. Stir in butter, heavy cream, and salt; let cool.
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and all spice in a bowl.
- In another bowl, blend sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Pour into a greased pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.
- For the buttercream, beat room-temperature butter and powdered sugar until fluffy; mix in caramel and vanilla.
- Once cooled, frost the cake with the buttercream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastymealsbysophia.com/caramel-apple-cake/