Caprese Stuffed Portobello Mushrooms
Discover the perfect harmony of flavors with Caprese Stuffed Portobello Mushrooms! This quick and delightful dish features juicy Portobello mushrooms filled with fresh mozzarella, vibrant grape tomatoes, and aromatic garlic butter. In just 15 minutes, you can create a delicious appetizer or light meal that brings a taste of Italy right to your kitchen. Ideal for busy weeknights or gatherings, these stuffed mushrooms are not only easy to prepare but also low in carbs and packed with wholesome ingredients. Impress your family and friends with this flavor-packed dish that’s sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 5–6 large Portobello mushrooms (stem removed)
- 5–6 fresh mozzarella cheese balls (sliced thinly)
- 1 cup grape or cherry tomatoes (sliced thinly)
- 1/4 cup balsamic vinegar
- Fresh basil (for garnish)
Instructions
- Melt butter in a small pan over medium heat; add crushed garlic until fragrant.
- Place cleaned Portobello mushrooms on a baking sheet, gill-side up, and brush generously with garlic butter.
- Layer each mushroom with mozzarella slices followed by grape tomato slices.
- Preheat oven to 375°F (190°C) and bake for about 10 minutes until tender.
- While baking, simmer balsamic vinegar on low until slightly thickened.
- Once out of the oven, sprinkle with shredded basil and drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms (160g)
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg