Candied Lemon Slices
Indulge in the vibrant sweetness of Candied Lemon Slices, a delightful treat that brings a burst of citrus flavor to your table. This easy recipe transforms fresh lemons into sweet, chewy slices perfect for snacking, garnishing desserts, or adding a zesty twist to your favorite drinks. With just a handful of simple ingredients and straightforward steps, you’ll create these eye-catching treats that impress at gatherings or make thoughtful homemade gifts. Enjoy them on their own or use them to elevate your culinary creations—these candied lemon slices are sure to brighten anyone’s day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lemons
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/4 cup sugar (for coating)
- 10 pieces melting chocolate (optional)
Instructions
- Slice lemons thinly (1/4-1/8 inch thick) and remove seeds.
- In a saucepan, combine water and 2 cups sugar; heat until dissolved.
- Add lemon slices to the syrup and simmer on low for about an hour, flipping every 15 minutes.
- Remove slices and let them dry on parchment paper for approximately 24 hours.
- Once dried, coat slices with remaining sugar.
- For chocolate-dipped slices, melt chocolate and dip cooled lemon slices before letting them set on parchment.
Nutrition
- Serving Size: 3 candied lemon slices (30g)
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/candied-lemon-slices/