Print

Campbells Green Bean Casserole Recipe

Campbells Green Bean Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a heartwarming side dish that’s sure to please everyone at your table, look no further than this Campbells Green Bean Casserole Recipe. This beloved classic features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for that delightful crunch. Perfect for holiday feasts or cozy dinners, this easy-to-make casserole can be prepared in just minutes, allowing you to spend more time with family and friends while enjoying delicious flavors. With its comforting combination of textures and tastes, it’s no wonder this dish has become a staple at gatherings. Whether using fresh or frozen beans, you’re bound to impress your guests with this tasty side.

Ingredients

Scale
  • 1 can condensed Cream of Mushroom soup (10.5 ounces)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 4 cups cut green beans (fresh, frozen, or canned)
  • 1 1/3 cup crispy French fried onions (divided)
  • 1/4 teaspoon pepper to taste

Instructions

  1. Preheat your oven to 350°F (or use an air fryer).
  2. Spray a 9×9 casserole dish with cooking spray.
  3. If using fresh green beans, trim the ends and blanch in boiling water for 2 minutes; drain if using canned beans.
  4. In a mixing bowl, blend the cream of mushroom soup, milk, and soy sauce until smooth.
  5. Stir in the green beans and two-thirds of the crispy fried onions; season with pepper.
  6. Spread the mixture evenly in the casserole dish.
  7. Bake for 25 minutes in the oven or 10 minutes in the air fryer (stir halfway).
  8. Sprinkle remaining onions on top and bake for an additional 5 minutes until golden brown.

Nutrition