Campbells Green Bean Casserole Recipe

If you’re looking for a comforting side dish that brings warmth to your table, then this Campbells Green Bean Casserole Recipe is just what you need! This classic dish has a special place in my heart, and I love sharing it with family and friends during our Thanksgiving gatherings. The creamy texture of the green beans combined with the crispy onions creates an irresistible medley that everyone can enjoy. Plus, it’s super easy to whip up on busy weeknights or for festive occasions.

Whether you’re feeding a crowd or just want a tasty side for a cozy dinner at home, this casserole fits the bill perfectly. It’s quick to prepare, so you can spend more time enjoying the company of your loved ones and less time in the kitchen.

Why You’ll Love This Recipe

• Super Quick Prep: With just 5 minutes of prep time, you’ll have more time to relax before dinner.
• Family Favorite: Kids and adults alike adore this creamy, crunchy dish—it’s hard not to go back for seconds!
• Versatile Ingredients: You can easily swap in frozen or fresh green beans based on what you have on hand.
• Make Ahead Option: Prep it in advance and pop it in the oven or air fryer when you’re ready—just like magic!
• Comforting Flavor: The blend of creamy mushroom soup, green beans, and crispy onions makes each bite a comforting delight.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious casserole! These pantry staples are easy to find and will create a dish that warms everyone’s hearts.

For the Casserole

• 1 can condensed Cream of Mushroom soup (10.5 ounces)
• 1/2 cup milk
• 1 teaspoon soy sauce
• 4 cups cut green beans (use 2 cans of green beans, one 16-ounce package of frozen green beans, or 1 1/2 pounds of fresh green beans)
• 1 1/3 cup crispy French fried onions (divided)
• 1/4 teaspoon pepper to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Cheese: Sprinkle some shredded cheddar cheese over the top before baking for an extra layer of flavor.
• Mix in Other Veggies: Toss in some chopped mushrooms or bell peppers for added color and nutrition.
• Make it Spicy: Add a pinch of red pepper flakes for a little heat that balances out the creaminess.
• Swap the Beans: Try using other vegetables like broccoli or cauliflower for a twist on the classic recipe.

How to Make Campbells Green Bean Casserole Recipe

Step 1: Prepare Your Dish

Start by spraying a 9×9 casserole dish with cooking spray. This ensures that your delicious creation comes out easily after baking!

Step 2: Prep Your Green Beans

If you’re using fresh green beans, clean them up by cutting off the ends and blanch them in boiling water for about two minutes. This step helps retain their bright color and crispness. If you’re going with canned green beans, simply drain them in a colander.

Step 3: Make the Sauce

In a mixing bowl, combine the condensed Cream of Mushroom soup and milk. Stir until it’s smooth with no lumps remaining—this is key for that creamy texture we love! Then add in the soy sauce for an extra depth of flavor.

Step 4: Combine Ingredients

Next, stir in your prepared green beans along with about two-thirds of a cup (or half) of those crispy fried onions. Don’t forget to add pepper to taste—it really enhances everything!

Step 5: Assemble Your Casserole

Spread the delightful green bean mixture evenly into your prepared casserole dish. This helps ensure every bite is packed with flavor!

Step 6: Bake It Up!

Now, let’s talk cooking options! If you’re using an air fryer, bake at 350 degrees F for about 10 minutes. Stir it well halfway through so everything cooks evenly. Sprinkle the remaining onions on top and cook for another two minutes until they’re golden brown.

If you’re using an oven instead, bake at 350 degrees F for 25 minutes. After stirring halfway through baking, add those last crispy onions on top and bake for another five minutes until they look irresistible!

Now all that’s left is to serve this tasty Campbells Green Bean Casserole at your table—everyone will be asking for seconds!

Pro Tips for Making Campbells Green Bean Casserole Recipe

Creating the perfect Campbells Green Bean Casserole is all about those little details that enhance flavor and texture. Here are some pro tips to help you nail this classic dish!

• Choose fresh ingredients: Using fresh green beans adds a delightful crunch and vibrant flavor compared to canned options, making your casserole even more delicious.
• Mix thoroughly: Take the time to mix your soup, milk, soy sauce, and green beans well. This ensures every bite is flavorful and creamy.
• Don’t skip the stir: Stirring halfway through baking is essential. It helps distribute the heat evenly and prevents the onions from burning, so they stay crispy.
• Adjust seasonings: Taste before baking! Add more pepper or even a dash of garlic powder if you’re feeling adventurous for an extra kick of flavor.
• Experiment with toppings: While crispy French fried onions are traditional, consider adding toasted nuts or panko breadcrumbs for a unique twist on texture.

How to Serve Campbells Green Bean Casserole Recipe

Presenting your Campbells Green Bean Casserole can turn a simple side dish into a star attraction at your dinner table. Here’s how to make it shine!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley brightens up the dish and adds a pop of color.
• Sliced almonds: Toasted sliced almonds not only add visual appeal but also introduce a lovely crunch that complements the green beans perfectly.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the savory flavors of the casserole, creating a balanced plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic bring comfort to any meal and complement the richness of the casserole.
• Cranberry Sauce: The tartness of cranberry sauce creates an inviting contrast to the creamy casserole, making it an ideal accompaniment for holiday dinners.
• Cornbread: Moist cornbread serves as a delightful base for soaking up all those delicious flavors on your plate while adding a subtle sweetness.

With these tips and serving suggestions, your Campbells Green Bean Casserole will be sure to impress family and friends during any gathering! Enjoy every bite!

Make Ahead and Storage

This Campbells Green Bean Casserole Recipe is perfect for meal prep, making it an ideal side dish for busy weeknights or holiday gatherings. You can prepare it ahead of time, store it properly, and enjoy the deliciousness later!

Storing Leftovers

• Allow the casserole to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label your container with the date so you can keep track of freshness.

Freezing

• To freeze, let the casserole cool entirely and then wrap it tightly with plastic wrap or aluminum foil.
• Place the wrapped casserole inside a freezer-safe bag or container.
• It can be frozen for up to 2 months. Just remember to label it!

Reheating

• Thaw the casserole overnight in the refrigerator before reheating.
• For best results, reheat in the oven at 350 degrees F until heated through (about 20-25 minutes).
• If using an air fryer, reheat at 350 degrees F for about 10 minutes, checking frequently to avoid overcooking.

FAQs

If you’re curious about this recipe, here are some answers to common questions!

Can I make Campbells Green Bean Casserole Recipe without fresh green beans?

Absolutely! You can use canned or frozen green beans instead. Just follow the preparation steps accordingly.

How do I make Campbells Green Bean Casserole Recipe dairy-free?

You can substitute the milk with a non-dairy alternative like almond milk or oat milk. This way, you can enjoy a delicious dairy-free version.

Can I add other ingredients to my Campbells Green Bean Casserole Recipe?

Yes! Feel free to add cooked mushrooms, sautéed onions, or even some toasted almonds for extra flavor and texture.

How long does Campbells Green Bean Casserole last in the fridge?

The casserole will keep well in the refrigerator for up to 3 days when stored properly in an airtight container.

Final Thoughts

I hope you find joy in preparing this classic Campbells Green Bean Casserole Recipe! It’s not just a side dish; it’s a warm reminder of family gatherings and shared moments around the table. Whether it’s Thanksgiving or a cozy dinner at home, this recipe is sure to bring smiles. Enjoy making it and savor every bite!