Butternut Squash Soup
Warm up your fall evenings with this delightful Butternut Squash Soup, a comforting dish that brings the cozy essence of autumn right to your table. This recipe features the natural sweetness of roasted butternut squash, paired with earthy herbs and spices. Easy to prepare, this soup is perfect for busy weeknights or festive gatherings, making it a favorite among families. With its creamy texture and rich flavor profile, it’s a dish everyone will love. Whether enjoyed on its own or dressed up with savory toppings, this Butternut Squash Soup is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Ingredients
Scale
- 2½ pounds butternut squash (peeled and cut into chunks)
- ½ pound carrots (cut into bite-size pieces)
- 1 large onion (quartered)
- 2 cloves garlic (crushed)
- 5 sprigs thyme (leaves only)
- 5 leaves sage
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 2 cups vegetable broth
- 1 teaspoon grated ginger
- Juice of lime
Instructions
- Preheat your oven to 400°F (200°C).
- Toss butternut squash, carrots, onion, garlic, thyme, and sage with olive oil, salt, and pepper on a baking sheet. Spread evenly.
- Roast for about 30 minutes until fork-tender.
- Discard garlic peels and transfer roasted veggies to a blender. Add vegetable broth and grated ginger; blend until smooth.
- Pour the mixture back into a pot over medium heat, simmer for about 5 minutes. Adjust consistency with additional broth if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/butternut-squash-soup/