Butterfinger Pie
Indulge in the creamy delight of this no-bake Butterfinger Pie, a dessert that combines smooth cream cheese and rich peanut butter with crunchy bits of candy for a satisfying treat. Perfect for busy weeknights or gatherings, this pie requires just 15 minutes of preparation time, allowing you to create an impressive dessert without the hassle of baking. The vibrant mix of flavors and textures makes it a favorite among both kids and adults. Whether you’re serving it at a summer barbecue or as a cozy winter dessert, this Butterfinger Pie is sure to impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized candy bars (crushed; reserve 2 for topping)
- 1 (8-ounce) container whipped topping (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat together room temperature cream cheese and peanut butter until smooth.
- Gradually add in powdered sugar and mix until creamy.
- Fold in crushed candy bars, reserving some for topping, until evenly distributed.
- Gently fold in thawed whipped topping to achieve a light texture.
- Spoon the filling into the chocolate graham cracker crust and sprinkle remaining candy on top.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/butterfinger-pie/