Butterfinger Pie

If you’re looking for a dessert that’s easy to whip up and always a crowd-pleaser, this Butterfinger Pie is it! I can’t tell you how many times this creamy, dreamy pie has saved me during busy weeknights or family gatherings. It’s a no-bake wonder that requires just 15 minutes of your time, making it perfect for those moments when you want something sweet without the hassle.

What makes this Butterfinger Pie extra special is the combination of smooth cream cheese, rich peanut butter, and crunchy Butterfinger bits. Each bite brings a delightful mix of flavors and textures that everyone will adore. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Super Quick to Make: You only need 15 minutes to prepare this pie—perfect for those last-minute dessert needs!
• No Baking Required: Just mix, chill, and serve! It’s as easy as that.
• Family Favorite: Kids and adults alike will love the sweet and nutty flavors in every slice.
• Make-Ahead Convenience: Prep it a day in advance and spend more time enjoying your company.
• Versatile Option: Great for any occasion—from summer barbecues to cozy winter gatherings.

Ingredients You’ll Need

The ingredients for this Butterfinger Pie are simple and wholesome. No complicated items here—just deliciousness waiting to happen! Here’s what you’ll need:

For the Filling

• 1 (8-ounce) package cream cheese (room temperature)
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed; reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip (thawed)

For the Crust

• 1 store-bought oreo or chocolate graham cracker crust

Variations

One of the best things about this Butterfinger Pie is its flexibility! You can easily adapt it to suit your taste or dietary preferences. Here are some fun ideas:

• Add a Different Candy: Swap out Butterfingers for crushed Reese’s or Snickers for a fun twist!
• Change the Peanut Butter: Use crunchy peanut butter instead of creamy for an extra crunch.
• Go Dairy-Free: Replace cream cheese with a dairy-free alternative and use coconut whipped topping instead of Cool Whip.
• Mix in Some Extras: Add chopped nuts or chocolate chips into the filling for added texture.

How to Make Butterfinger Pie

Step 1: Mix the Base

Start by placing your room temperature cream cheese and creamy peanut butter into a large mixing bowl. The key here is to ensure your cream cheese is at room temperature so that it blends smoothly with the peanut butter. Beat these together with an electric mixer until everything is combined perfectly.

Step 2: Sweeten It Up

Next, gently beat in the powdered sugar until the mixture is smooth. This step adds just the right amount of sweetness while keeping that lovely creamy texture intact!

Step 3: Fold in Those Crunchy Bits

Now comes the fun part—fold in your crushed Butterfingers! The pieces will add delightful little pockets of crunch throughout the pie, making each bite even more exciting.

Step 4: Add Some Fluffiness

Carefully fold in your thawed Cool Whip until it’s all incorporated. This will give your pie its signature light and fluffy texture. Remember not to over-mix; we want to keep it airy!

Step 5: Assemble Your Pie

Spread your delicious filling into the store-bought crust evenly. Then sprinkle those reserved crushed Butterfingers on top for an extra pop of flavor and crunch.

Step 6: Chill Out

Refrigerate your pie for at least four hours before serving. This step allows all those flavors to meld beautifully together and helps set up that creamy filling!

And there you have it—a show-stopping Butterfinger Pie that’s as easy as pie! Enjoy every slice with friends and family; they won’t be able to resist coming back for seconds!

Pro Tips for Making Butterfinger Pie

Creating the perfect Butterfinger Pie is a breeze with these handy tips!

• Use room temperature cream cheese: This ensures that your filling is smooth and creamy, making it easy to blend with the peanut butter and other ingredients.
• Crush Butterfingers carefully: Take your time when crushing the candy bars. You want a mix of small pieces and some larger chunks for texture in every delicious bite.
• Thaw Cool Whip before using: Letting it sit out for 10-15 minutes makes it easier to fold into the mixture, helping to achieve that light and airy texture we love in desserts.
• Chill longer for better flavor: If you have the time, refrigerating the pie overnight allows all the flavors to meld beautifully, resulting in an even more delicious dessert.
• Serve with extra toppings: A drizzle of chocolate syrup or a dollop of whipped cream can take your pie over the top and impress your guests!

How to Serve Butterfinger Pie

Presenting your Butterfinger Pie can be just as delightful as making it! Here are some creative ways to serve this sweet treat.

Garnishes

• Chocolate syrup: A light drizzle on top not only adds a touch of elegance but also enhances the chocolatey goodness.
• Whipped cream: A generous dollop adds creaminess and makes each slice feel decadent.
• Chopped nuts: Sprinkling some chopped peanuts or almonds can add a nice crunch and complement the flavors beautifully.

Side Dishes

• Fresh fruit salad: The bright freshness of seasonal fruits provides a refreshing contrast to the rich pie.
• Vanilla ice cream: A scoop of vanilla ice cream alongside the pie creates a classic combination that many love.
• Chocolate-covered strawberries: These delightful treats not only look beautiful on the plate but also pair wonderfully with the rich flavors of Butterfinger Pie.
• Coffee or tea: Serving a warm beverage can balance out the sweetness of the pie, providing a comforting finish to your meal.

With these serving suggestions, your Butterfinger Pie will be the star of any gathering! Enjoy creating this delightful dessert and sharing it with those you love.

Make Ahead and Storage

This Butterfinger Pie is not just a delightful treat; it’s also perfect for meal prep! You can whip it up ahead of time, making it a fantastic option for upcoming gatherings or simply to satisfy your sweet tooth throughout the week.

Storing Leftovers

• Keep any leftovers in an airtight container in the refrigerator.
• Enjoy them within 3 days for the best flavor and texture.
• If you notice the pie getting too soft, consider enjoying it sooner rather than later!

Freezing

• Although this pie is best enjoyed fresh, you can freeze it if needed.
• Wrap the entire pie tightly in plastic wrap, then foil to prevent freezer burn.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• This pie is served chilled, so there’s no need to reheat!
• Simply slice and enjoy directly from the fridge for a refreshing dessert.

FAQs

Here are some frequently asked questions about this delicious Butterfinger Pie!

Can I make Butterfinger Pie without Cool Whip?

Yes, you can substitute Cool Whip with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form and fold it into your mixture.

How long does Butterfinger Pie last?

When stored properly in the refrigerator, Butterfinger Pie will last about 3 days. It’s best enjoyed fresh, but if you have leftovers, they’ll still be tasty!

Can I use different candy bars in this Butterfinger Pie recipe?

Absolutely! Feel free to swap out Butterfingers with other chocolate or peanut butter candies that you love. The flavor will change slightly, but it will still be delicious!

What occasions are best for serving Butterfinger Pie?

Butterfinger Pie is perfect for parties, potlucks, or just a cozy night in. It’s an easy no-bake dessert that everyone will love!

Final Thoughts

I hope you’re as excited to try this Butterfinger Pie as I am to share it! It’s such a special recipe that combines creamy textures and crunchy bits of candy into one delightful dessert. Whether you’re making it for a gathering or just indulging yourself at home, I know you’ll enjoy every bite. So grab those ingredients and let your kitchen become a sweet haven—happy baking!