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Buffalo Chickpea Dip

Buffalo Chickpea Dip

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Buffalo Chickpea Dip is a scrumptious and versatile appetizer that will elevate any gathering. This delightful twist on classic buffalo chicken dip is made with wholesome chickpeas, vegan ranch dressing, zesty buffalo sauce, and creamy plant-based cheddar cheese. Perfect for game days, parties, or a cozy night at home, this dip is not only easy to prepare but also loaded with flavor that everyone will adore. With just four simple ingredients and minimal prep time, you can whip up this mouthwatering dish in no time. Serve it warm or at room temperature with fresh veggie sticks or crunchy chips for an irresistible snack that caters to various dietary needs.

Ingredients

Scale
  • 1 15 oz can of chickpeas
  • 1/2 cup vegan ranch dressing
  • 1/3 cup buffalo sauce
  • 1/2 cup plant-based cheddar cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Rinse and drain the chickpeas, then mash them in a baking dish to your desired consistency.
  3. Mix in the vegan ranch dressing, buffalo sauce, and half of the plant-based cheddar cheese until well combined.
  4. Top with the remaining cheddar cheese and bake for 20 minutes until bubbly and golden.
  5. Allow to cool slightly before serving with your favorite dippers.

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