Buffalo Chicken Panini
Indulge in the bold flavors of this Buffalo Chicken Panini, a quick and satisfying meal that’s perfect for busy weeknights or casual family gatherings. With tender, shredded chicken tossed in zesty buffalo sauce, creamy cheeses, and crispy sourdough bread, this panini offers a delightful balance of spice and comfort. It’s easy to customize each sandwich to suit individual tastes, making it a family favorite everyone can enjoy! Whether you’re looking for a hearty lunch option or a comforting dinner idea, this panini will become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 2 oz cream cheese, softened
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 8 slices sourdough bread
- 2 tbsp butter, softened
- 1/4 cup crumbled blue cheese
- 1 stalk celery, thinly sliced
- Fresh spinach or arugula (optional for variation)
Instructions
- Cook the chicken breasts in a skillet or grill until fully cooked. Let cool slightly and shred into bite-sized pieces.
- In a bowl, mix softened cream cheese with shredded Monterey Jack (or cheddar) until smooth.
- Spread the cheese mixture on one side of each slice of sourdough bread. Layer buffalo chicken and sliced celery on four slices, then top with remaining bread slices.
- Brush the outside of sandwiches with softened butter. Grill on medium heat for about 3-4 minutes per side until golden and crispy.
- Slice in half and serve warm.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastymealsbysophia.com/buffalo-chicken-panini/