Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a fun twist on a classic treat! These soft, chewy cookies are filled with a warm brown sugar and cinnamon mixture, all topped off with a creamy icing that adds an extra layer of sweetness. Perfect for family gatherings, after-school snacks, or simply enjoying with your favorite beverage, these cookies are sure to bring smiles all around. Easy to make and customizable with various fillings and spices, they will quickly become a beloved staple in your baking repertoire. Gather your loved ones and prepare for a heartwarming baking experience that brings back sweet memories!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, for filling
- 1 tablespoon cinnamon
- 1/4 cup milk, for filling
- 1 cup powdered sugar, for icing
- 1–2 tablespoons milk, for icing consistency
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet mixture until just combined.
- In a small bowl, mix together brown sugar and cinnamon for the filling.
- Roll out the dough into rectangles (3×4 inches), placing filling on half of them before covering with remaining rectangles; seal edges well.
- Bake for about 12–15 minutes until lightly golden brown. Cool on wire rack.
- For icing, mix powdered sugar with enough milk to reach desired consistency; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg