Brown Butter Mushroom Pasta
Warm up your dining experience with this indulgent Brown Butter Mushroom Pasta, a dish that beautifully marries rich, nutty flavors with earthy mushrooms. This recipe is perfect for any occasion, from cozy weeknight dinners to elegant gatherings. In just 25 minutes, you can impress family and friends with a creamy pasta dish that is both comforting and sophisticated. With minimal ingredients and easy preparation, this brown butter pasta is a go-to for anyone looking to create something special without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine, pappardelle, or spaghetti)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 oz mushrooms (cremini, button, or shiitake), sliced
- 2 cloves garlic, minced
- ½ cup vegetable broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon zest (optional)
Instructions
- Cook the pasta in salted boiling water until al dente; reserve half a cup of pasta water before draining.
- In a skillet over medium-high heat, melt the butter and olive oil until bubbly. Add mushrooms and sauté until golden brown.
- Stir in minced garlic and cook until fragrant. Add vegetable broth and heavy cream; bring to a simmer.
- Toss cooked pasta into the sauce, adjusting consistency with reserved pasta water if necessary. Mix in grated Parmesan cheese and season with salt and pepper.
- Serve garnished with fresh parsley and lemon zest if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://tastymealsbysophia.com/brown-butter-mushroom-pasta/