Broccoli Potato Cheese Soup
Warm up with a comforting bowl of Broccoli Potato Cheese Soup that combines creamy textures with the goodness of fresh vegetables. This delightful soup is perfect for busy weeknights or any gathering, bringing smiles to the table with its cheesy flavor and vibrant ingredients. Ready in just 40 minutes, it’s a nutritious option that kids and adults alike will love. Whether enjoyed on a chilly evening or as part of meal prep for the week, this soup is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into ½-inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Sauté the diced onion in butter over medium-high heat until soft (about 3 minutes).
- Add diced carrots, salt, and pepper; cook for another 3-4 minutes.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Add chopped potatoes and chicken stock; cover and simmer for about 10 minutes.
- Mix broccoli florets into the soup and simmer until tender (about another 10 minutes).
- Combine cornstarch and milk in a bowl, stir into soup to thicken.
- Stir in shredded cheese until melted and well combined.
- Serve hot with optional garnishes like chives or extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg