Pecan Brie Bites
Indulge in the delightful taste of these Bourbon Pecan Brie Bites, an easy holiday appetizer that will be the star of your next gathering. Creamy brie cheese is nestled in crispy phyllo shells and topped with a sweet pecan mixture, creating a bite-sized treat that’s both impressive and simple to make. In just 20 minutes, you can prepare these delectable morsels that are perfect for any occasion—be it a festive family dinner or a cozy movie night. With their rich flavors and appealing presentation, these brie bites are sure to have your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup brown sugar (packed)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon apple juice (as bourbon substitute)
- 1/2 cup roasted chopped pecans
- 8 ounces round of brie
- 1.9 ounces package frozen mini fully baked phyllo shells (15 shells)
Instructions
- Preheat your oven to 350°F.
- Remove the rind from the brie and cut it into ½ inch cubes.
- In a bowl, mix together brown sugar, melted butter, apple juice, and chopped pecans until combined.
- Place a cube of brie in each phyllo shell and top with about ½ teaspoon of the pecan mixture.
- Arrange on a baking sheet and bake for about 10 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 7g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg