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Boozy Bourbon Apple Fritters

Boozy Bourbon Apple Fritters
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If you’re seeking a delightful treat that captures the essence of fall, these Boozy Bourbon Apple Fritters will do just the trick! These irresistibly fluffy fritters are filled with spiced apples and encased in a soft, brioche-like dough. Perfect for family gatherings or cozy weekend brunches, they offer a comforting taste of autumn that pairs beautifully with your morning coffee. With their simple preparation steps and impressive results, these fritters are sure to become a cherished favorite in your home.

Ingredients

Scale
  • 113 g whole milk (warmed to 110 degrees F)
  • 7 g active dry or instant yeast
  • 20 g granulated sugar
  • 2 eggs (room temp)
  • 1 teaspoon vanilla extract
  • 300 g all-purpose flour
  • ½ teaspoon salt
  • 85 g unsalted butter (room temp)
  • 300 g honeycrisp apples (peeled & cut into small cubes)
  • 15 g lemon juice
  • 106 g dark brown sugar
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp ginger
  • ¼ tsp cardamom
  • 1 tsp vanilla extract
  • 28 g unsalted butter
  • 15 g all-purpose flour
  • 48–64 oz neutral oil
  • 170 g powdered sugar (sifted)
  • 42 g apple filling sauce (leftover after apples are added to the dough)

Instructions

  1. Warm milk to 110°F and mix with yeast and sugar; let sit until frothy.
  2. Whisk eggs and vanilla together, then combine with yeast mixture.
  3. In a separate bowl, mix flour and salt; gradually add to wet ingredients until combined.
  4. Knead in softened butter until smooth.
  5. Prepare apple filling by cooking diced apples with lemon juice, brown sugar, and spices until softened.
  6. Fold apple filling into risen dough; rest before shaping.
  7. Heat oil to 350°F; fry fritters until golden brown on both sides.
  8. Glaze with powdered sugar mixed with leftover apple filling sauce.

Nutrition

Find it online: https://tastymealsbysophia.com/boozy-bourbon-apple-fritters/