Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a quick and delicious side dish that can spice up any meal, you’ve come to the right place! Bombay Potatoes (Spicy Indian Roast Potatoes) have become a cherished recipe in my home, and I’m excited to share it with you. These crispy, golden potatoes are packed with flavor and are perfect for busy weeknights or family gatherings. They’re vegan, gluten-free, and always a hit at the dinner table!

What makes this dish truly special is how simple it is to prepare. In just 30 minutes, you can whip up a batch that pairs beautifully with everything from curries to grilled vegetables. Trust me, once you try these Bombay Potatoes, they will become a go-to in your kitchen!

Why You’ll Love This Recipe

• Quick preparation: With just 30 minutes from start to finish, you won’t be stuck in the kitchen!
• Flavor explosion: The combination of spices gives these potatoes an irresistible kick that your taste buds will thank you for.
• Family-friendly: Everyone loves crispy potatoes! This dish is sure to please both kids and adults alike.
• Make-ahead option: You can prep the potatoes earlier in the day and roast them just before serving for an easy meal.
• Versatile side dish: These Bombay Potatoes complement a wide range of main dishes, making them perfect for any occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Bombay Potatoes. You likely have most of them on hand already!

For the Coating

• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 4 teaspoons water (to form slurry with chickpea flour)

For the Potatoes

• 6 medium-sized Yukon Gold potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add some greens: Toss in some chopped spinach or kale during roasting for extra nutrition and color.
• Change up the spices: Experiment with garam masala or curry powder for a different flavor profile.
• Make it tangy: A squeeze of fresh lemon juice right before serving adds a bright touch.
• Include other veggies: Try adding bell peppers or carrots alongside the potatoes for an even heartier dish.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces so they cook evenly. This step is crucial because smaller pieces will turn crispy and absorb all those wonderful flavors better than larger chunks.

Step 2: Make the Chickpea Flour Mixture

In a bowl, combine 4 tablespoons of chickpea flour, 2 teaspoons of turmeric powder, 2 teaspoons of salt, and 1½ teaspoons of red chili powder. Add in 4 teaspoons of water gradually until you form a smooth slurry. This mixture will help coat your potatoes beautifully and enhance their flavor.

Step 3: Coat the Potatoes

Toss your cut potatoes into the chickpea flour mixture until they are well coated. Make sure every piece gets some love! This coating creates that crispy texture we all adore when roasted.

Step 4: Roast the Potatoes

Preheat your oven to 400°F (200°C). Spread out the coated potatoes on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of vegetable oil, then sprinkle on 1 teaspoon of mustard seeds and 1½ teaspoons of cumin seeds. Roasting helps bring out their natural sweetness while achieving that desired crispiness.

Step 5: Bake Until Golden Brown

Bake in the preheated oven for about 15 minutes, turning halfway through. Keep an eye on them; you’ll know they’re ready when they’re golden brown and fragrant! This step is important as it allows for even cooking and perfect browning.

Enjoy your delicious Bombay Potatoes! Serve them warm as a side dish or snack—you’ll find they disappear quickly!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is easier than you might think! With these helpful tips, you’ll achieve crispy, flavorful potatoes every time.

• Choose the right potatoes: Opt for Yukon Gold or any waxy variety as they hold their shape well during cooking and provide a creamy texture inside.
• Don’t skip the slurry: The chickpea flour slurry not only helps the spices adhere to the potatoes but also creates a delightful crispy coating when roasted.
• Preheat your oven: Make sure your oven is hot before adding the potatoes. A preheated oven ensures that they roast rather than steam, leading to a perfect crispiness.
• Adjust spice levels: The red chili powder can be adjusted based on your heat preference. Start with less if you’re unsure, and feel free to add more for extra kick!
• Let them rest post-roasting: Allowing the potatoes to sit for a few minutes after roasting enhances their flavor and crispiness. This gives a chance for the spices to meld together beautifully.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not just delicious; they’re versatile too! Present them in various ways to make your meal exciting and visually appealing.

Garnishes

• Fresh cilantro: Chopped fresh cilantro adds a burst of color and freshness that complements the spices perfectly.
• Lemon wedges: A squeeze of lemon juice right before serving brightens up the flavors and adds a refreshing zing.
• Sliced green chilies: For those who love an extra kick, garnish with sliced green chilies for heat and visual appeal.

Side Dishes

• Cucumber Raita: This cooling yogurt-based dip balances the spiciness of the Bombay Potatoes. Made with cucumber, mint, and dairy-free yogurt, it’s refreshing and easy to prepare.
• Chickpea Salad: A hearty salad of chickpeas tossed with diced tomatoes, cucumbers, onions, and a hint of lemon juice offers protein and complements the spices in the potatoes.
• Naan or Roti: Serve warm naan or roti on the side to scoop up those flavorful potatoes. You might even want to make some homemade versions for an extra touch!
• Vegetable Curry: Pairing these spicy potatoes with a mild vegetable curry creates a fantastic balance of flavors. Try something like a simple pea or potato curry for harmony on your plate!

Now that you have everything you need to create scrumptious Bombay Potatoes, gather your ingredients and get cooking! Enjoy this delightful dish at your next family dinner or casual gathering.

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! You can make them ahead of time and store them, making weeknight dinners a breeze. Here’s how to keep your delicious potatoes fresh:

Storing Leftovers

• Allow the Bombay Potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked potatoes cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the potatoes to a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can microwave them for 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions you might have about making Bombay Potatoes!

Can I use different types of potatoes for Bombay Potatoes?

Absolutely! While Yukon Gold are great for their creaminess, you can use other varieties like red potatoes or even fingerlings. Just keep in mind that cooking times may vary slightly.

How spicy are these Bombay Potatoes?

The spice level depends on the amount of red chili powder you use. The recipe calls for 1½ teaspoons, but feel free to adjust it according to your taste preferences!

Are Bombay Potatoes (Spicy Indian Roast Potatoes) gluten-free?

Yes! This recipe is naturally gluten-free as it uses chickpea flour instead of traditional flour. Enjoy without any worries!

What can I serve with Bombay Potatoes?

These flavorful potatoes pair wonderfully with a green salad, yogurt-based dips, or even as a side dish alongside your favorite Indian curry.

Can I make Bombay Potatoes in advance?

Definitely! They can be made ahead of time and stored in the fridge or freezer. Just follow the storage instructions above to keep them fresh.

Final Thoughts

I hope you enjoy preparing these delightful Bombay Potatoes as much as I do! Their crispy texture and spicy flavor make them a standout side dish that complements any meal beautifully. Whether you’re serving them at a family dinner or meal prepping for the week, they’re sure to become a favorite! Happy cooking, and don’t forget to share your experience!