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Blueberry Muffin Cookies – Crumbl Copycat

Blueberry muffin cookies -Crumbl copycat
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Indulge in the perfect blend of cookies and muffins with these delightful Blueberry Muffin Cookies – Crumbl copycat! Imagine sinking your teeth into a soft, chewy cookie filled with juicy blueberries and a hint of sweet blueberry jam. Ideal for busy weeknights or family gatherings, these cookies are sure to impress everyone with their comforting flavors. The homemade streusel topping adds a satisfying crunch that elevates each bite, making them an instant favorite in your household. Whip up a batch in no time, and watch as they disappear before your eyes!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tbsp corn starch
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh blueberries (washed and dried)
  • 1 – 1.5 tbsp blueberry jam
  • 3 tbsp butter (for streusel)
  • 2 tbsp brown sugar (for streusel)
  • 2 tbsp granulated sugar (for streusel)
  • 1/3 cup flour (for streusel)
  • a pinch salt (for streusel)
  • a pinch cinnamon (for streusel)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Add egg and vanilla; mix until well combined.
  4. In a separate bowl, whisk flour, corn starch, baking powder, baking soda, and salt. Gradually incorporate into wet mixture.
  5. Gently fold in blueberries and blueberry jam.
  6. For the streusel topping, combine butter, brown sugar, granulated sugar, flour, salt, and cinnamon until crumbly.
  7. Scoop cookie dough onto the prepared baking sheet and sprinkle with streusel topping.
  8. Bake for approximately 13 minutes or until golden around the edges.

Nutrition

Find it online: https://tastymealsbysophia.com/blueberry-muffin-cookies-crumbl-copycat/