Blueberry muffin cookies -Crumbl copycat

If you’re looking for a delightful treat that combines the best of both worlds—cookies and muffins—then these blueberry muffin cookies -Crumbl copycat are just what you need! Imagine biting into a soft, chewy cookie bursting with juicy blueberries and a hint of sweet blueberry jam. They’re perfect for those busy weeknights when you crave something comforting or for family gatherings where everyone will be clamoring for seconds.

What makes this recipe extra special is the homemade streusel topping that adds just the right amount of crunch. Trust me, once you make these cookies, they’ll quickly become a favorite in your household!

Why You’ll Love This Recipe

• Quick to prepare: With only 25 minutes of prep time, you can whip these up and enjoy them in no time!
• Family-friendly: Kids love cookies, and these blueberry muffin cookies are no exception. They’re sure to please even the pickiest eaters.
• Make ahead: You can prepare the dough in advance and bake them fresh when needed. Perfect for busy days!
• Deliciously versatile: These cookies are packed with flavor and can easily be customized to suit your tastes.

Ingredients You’ll Need

Making these blueberry muffin cookies is so simple! You’ll find that all the ingredients are wholesome and easy to gather from your pantry. Grab these items, and let’s get started on creating something special!

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 & 1/2 cup all-purpose flour
• 1 tbsp corn starch
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup fresh blueberries (washed and dried well)
• 1- 1.5 tbsp blueberry jam

For the Streusel Topping

• 3 tbsp butter
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1/3 cup flour
• a pinch salt
• a pinch cinnamon

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Add nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Switch the berries: If blueberries aren’t available, try using raspberries or chopped strawberries instead.
• Try different jams: Substitute blueberry jam with other fruit jams like raspberry or peach for a twist.
• Make it gluten-free: Use a gluten-free all-purpose flour blend to keep it suitable for everyone!

How to Make Blueberry muffin cookies -Crumbl copycat

Step 1: Cream the Butter and Sugars

Start by creaming together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. This step is essential as it incorporates air into the mixture, making your cookies light and fluffy. Mix until it’s smooth and creamy.

Step 2: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Beat this together until everything is well combined. The egg provides moisture, helping to bind your ingredients, while vanilla adds that irresistible aroma.

Step 3: Combine Dry Ingredients

In another bowl, whisk together 1 & 1/2 cups of all-purpose flour, one tablespoon of corn starch, baking powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing gently until just combined. This helps prevent overmixing which can lead to tough cookies.

Step 4: Fold in Blueberries

Carefully fold in the fresh blueberries and blueberry jam using a spatula. Be gentle here so you don’t break up those beautiful berries! They bring such fresh flavor to our cookie dough.

Step 5: Prepare the Streusel Topping

In a small bowl, combine three tablespoons of softened butter with two tablespoons each of brown sugar and granulated sugar along with one-third cup of flour, a pinch of salt, and cinnamon. Mix until crumbly; this will give us that delightful texture on top!

Step 6: Scoop and Bake

Scoop out even portions of cookie dough onto a lined baking sheet. Sprinkle your streusel topping generously over each cookie mound before placing them in a preheated oven at 350°F (175°C). Bake for about 13 minutes or until golden around the edges but still soft in the center.

Step 7: Enjoy!

Once baked, allow them to cool slightly before indulging in these heavenly blueberry muffin cookies -Crumbl copycat! The combination of flavors will have everyone coming back for more!

Pro Tips for Making Blueberry Muffin Cookies – Crumbl Copycat

Making these blueberry muffin cookies is a delightful experience, and with a few handy tips, you can elevate them to perfection!

• Use fresh blueberries: Fresh blueberries not only enhance the flavor but also provide a juicy burst in every bite. Make sure they are well-washed and dried to avoid excess moisture in your dough.
• Chill the dough: Letting your cookie dough chill for about 30 minutes before baking helps the flavors meld together and results in a thicker, chewier cookie that holds its shape better during baking.
• Don’t skip the streusel: The homemade streusel adds a crunchy texture that perfectly complements the soft, chewy cookie base. It’s what makes these cookies so special!
• Check for doneness: Since every oven is different, keep an eye on your cookies as they bake. They should be golden brown around the edges while still being soft in the center when you take them out.
• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. If you want to save some for later, they freeze beautifully; just make sure to wrap them well!

How to Serve Blueberry Muffin Cookies – Crumbl Copycat

These blueberry muffin cookies are not just delicious; they can also be presented beautifully! Here are some ideas to serve them up with flair.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overpowering the flavor.
• Fresh mint leaves: A couple of fresh mint leaves can brighten up the plate and offer a refreshing contrast to the sweetness of the cookies.

Side Dishes

• Yogurt Parfait: Layered yogurt with granola and mixed berries complements the flavors of your cookies while adding a creamy texture.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with these cookies, enhancing their cozy vibe.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing balance to the richness of the cookies.
• Smoothie Bowl: A smoothie bowl topped with sliced bananas, coconut flakes, and nuts offers a nutritious side that rounds out your dessert experience.

With these serving suggestions and pro tips, you’re all set to enjoy your blueberry muffin cookies like never before! Happy baking!

Make Ahead and Storage

These blueberry muffin cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store them properly:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the fridge for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a zip-top freezer bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them for about 5-7 minutes until heated through.

FAQs

Here are some common questions you might have about these delicious blueberry muffin cookies!

How do I make blueberry muffin cookies -Crumbl copycat?

To make blueberry muffin cookies -Crumbl copycat, follow the detailed recipe provided above. The combination of fresh blueberries and homemade streusel creates a delightful texture that resembles both muffins and cookies!

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just ensure they are thawed and drained well before incorporating them into your batter. This way, your dough won’t become too watery.

What is the best way to enjoy blueberry muffin cookies?

These cookies are delightful on their own but pair wonderfully with a cup of tea or coffee. You can also serve them warm with a dollop of whipped cream or yogurt for a delectable treat!

How many calories are in blueberry muffin cookies -Crumbl copycat?

Each cookie contains approximately 362 calories. This makes them a satisfying dessert option that’s still mindful of portion sizes!

Can I add nuts or other mix-ins to the recipe?

Absolutely! Feel free to add chopped nuts like walnuts or pecans, or even chocolate chips if you’d like. Just keep in mind that this will alter the flavor profile slightly!

Final Thoughts

I hope you’re as excited as I am about making these scrumptious blueberry muffin cookies! They bring together the best of both worlds—soft, chewy cookie goodness paired with vibrant bursts of blueberry flavor. Enjoy every moment spent baking and indulging in these delights. Happy baking, and don’t forget to share your creations with friends and family!