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Blueberry Cream Cheese Muffins

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Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, a perfect treat for breakfast or snack time. These muffins are bursting with juicy blueberries and feature a rich cream cheese filling that elevates them to a new level of deliciousness. The soft, moist texture combined with a crunchy streusel topping makes them irresistible. Easy to prepare, these muffins are family-friendly and can be made ahead for busy mornings. Enjoy them fresh out of the oven or as a quick on-the-go snack. Once you try this recipe, it will surely become a staple in your kitchen!

Ingredients

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  • 1 2/3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/2 cup Greek yogurt
  • 1 ½ cups fresh blueberries (divided)
  • 6 oz cream cheese
  • 1 tablespoon flour (to toss the blueberries)
  • 3 tablespoons granulated sugar (for cream cheese filling)
  • 1 teaspoon corn starch (for cream cheese filling)
  • ¾ cup powdered sugar (for glaze)
  • 1 ½ – 2 ½ teaspoons milk or cream (for glaze)

Instructions

  1. Preheat oven to 425°F and line a cupcake pan with paper liners.
  2. Toss half of the blueberries with flour to prevent sinking.
  3. Mix dry ingredients (flour, baking powder, salt) in one bowl and wet ingredients (egg, sugars, yogurt, oil) in another.
  4. Combine both mixtures gently until just blended; fold in tossed blueberries.
  5. Prepare cream cheese filling by mixing cream cheese with sugar and cornstarch until smooth.
  6. Spoon muffin batter into liners, add cream cheese filling, then top with remaining blueberries and streusel crumb topping.
  7. Bake at 350°F for about 22-25 minutes or until golden brown.

Nutrition

Find it online: https://tastymealsbysophia.com/blueberry-cream-cheese-muffins/