Blackberry Balsamic and Brie Grilled Cheese
Experience a delightful twist on a classic comfort food with this Blackberry Balsamic and Brie Grilled Cheese! Combining the rich creaminess of brie with the sweet and tangy notes of homemade blackberry balsamic jam, this gourmet sandwich is perfect for any occasion—whether it’s a cozy dinner at home or an impressive meal for guests. It’s quick to prepare and family-friendly, making it a must-try recipe for all cheese lovers. With its unique flavor profile and elegant presentation, this grilled cheese will quickly become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar (substitute with fruit juice if needed)
- 6 tbsp sugar
- 2 tbsp lemon juice
- 300 g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter (as needed)
Instructions
- In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt. Bring to a boil over medium-high heat, then simmer for 7-10 minutes until thickened.
- Slice brie into ½ inch pieces. Heat skillet on medium heat.
- Butter one side of four sourdough slices and place them butter-side down in the skillet. Top with brie and sprinkle thyme.
- Spread blackberry jam on the remaining bread slices and place them jam-side down onto the melting brie. Butter the top side.
- Cook until golden brown on both sides and the cheese has melted completely.
- Let cool briefly, slice, and serve!
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg