Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls! This easy-to-follow recipe combines the warm, sweet flavors of classic cinnamon rolls with the unique richness of Biscoff cookie butter. Perfect for any occasion, these gooey rolls will fill your kitchen with an irresistible aroma as they bake. Whether you’re treating yourself on a busy weekday or enjoying a cozy weekend brunch with family, these cinnamon rolls are sure to impress. With minimal prep time and comforting flavors, they’re a must-try for anyone looking to elevate their breakfast game or satisfy their sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat oven according to package instructions.
- Unroll refrigerated cinnamon rolls and spread Biscoff cookie butter evenly over the dough.
- Sprinkle ground cinnamon across the spread.
- Roll up the dough from one end to create a spiral shape and place in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix additional Biscoff cookie butter with milk for glaze.
- Drizzle glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 260
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg