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Best Smothered Chicken and Rice

Best Smothered Chicken and Rice
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Indulge in the warmth and comfort of Best Smothered Chicken and Rice, a family-favorite dish that transforms any meal into a heartwarming experience. This delightful recipe features tender chicken thighs seared to perfection and simmered in a rich, creamy gravy that will have everyone at the table eager for seconds.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • Salt and black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tbsp butter (plus more if needed)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp flour (for roux)
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 cups cooked white rice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat chicken dry, season with salt, pepper, paprika, and garlic powder, then dredge lightly in flour.
  2. Sear chicken thighs in melted butter over medium heat until golden brown on both sides; set aside.
  3. In the same skillet, sauté chopped onions until translucent, then add minced garlic.
  4. Stir in flour to make a roux, gradually whisk in chicken broth and heavy cream until thickened.
  5. Return the chicken to the gravy, cover, and simmer for 25–30 minutes.
  6. Prepare white rice according to package directions while chicken simmers.
  7. Serve smothered chicken over rice with plenty of gravy.

Nutrition

Find it online: https://tastymealsbysophia.com/best-smothered-chicken-and-rice/