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Best Moist Banana Bread Recipe

Best Moist Banana Bread Recipe
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Indulge in the cozy comfort of the Best Moist Banana Bread Recipe! This delightful treat is not only incredibly moist and fluffy but also packed with rich banana flavor, making it the perfect addition to your breakfast table or an afternoon snack. Utilizing ripe bananas, this recipe ensures that every slice is full of sweetness and warmth. Whether you enjoy it plain or with a spread of butter, this banana bread will quickly become a beloved staple in your home. Plus, it’s easy to make, allowing even novice bakers to achieve bakery-quality results.

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana (about 2 to 2.5 medium bananas)
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats (blended into powder)
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • Optional: nuts, chocolate chips, spices

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with nonstick spray or parchment paper.
  2. If using nuts, toast them on a baking sheet for about 5–7 minutes until fragrant.
  3. In a large bowl, beat softened butter with brown and granulated sugars until fluffy.
  4. Incorporate eggs one at a time along with vanilla extract.
  5. Mash ripe bananas and fold them into the butter mixture.
  6. In another bowl, combine flour, blended oats, baking soda, baking powder, and salt; mix well.
  7. Gradually combine dry ingredients into wet ingredients until just incorporated; fold in sour cream.
  8. Gently add in any optional nuts or spices if desired.
  9. Pour batter into the prepared loaf pan and smooth the top; bake for about 55–65 minutes or until a toothpick comes out clean.
  10. Allow cooling on a wire rack before slicing.

Nutrition

Find it online: https://tastymealsbysophia.com/best-moist-banana-bread-recipe/