Best Mini Cheesecakes New York Style
Indulge in the delightful simplicity of Best Mini Cheesecakes New York Style! These bite-sized treats combine a rich, creamy filling with a buttery graham cracker crust, making them perfect for any occasion—be it a family gathering or a cozy night in. With just a handful of ingredients and minimal prep time, you can create these scrumptious cheesecakes that are sure to impress. They are customizable too, allowing you to experiment with various toppings and flavors. Whether topped with fresh fruit or drizzled with chocolate, these mini cheesecakes offer the perfect sweet escape.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs (room temperature)
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C). In a bowl, mix crushed graham crackers, sugar, and melted butter until combined. Press firmly into muffin tin liners.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition. Stir in salt.
- Pour the filling over the crusts in each liner and bake for about 30 minutes until set but slightly jiggly.
- Allow cooling at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg