Best Christmas Stuffed Turkey Breast
If you’re in search of a show-stopping dish for your holiday gatherings, look no further than this Best Christmas Stuffed Turkey Breast. This impressive centerpiece features succulent turkey filled with a rich, herb-infused cream cheese stuffing that is sure to delight your family and friends. Perfect for festive occasions or cozy weeknight dinners, this recipe allows the flavors to meld beautifully while being easy to prepare. With minimal fuss, you can enjoy more time celebrating and less time cooking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75–3 pounds turkey breast or tenderloins
- 4 ounces softened cream cheese
- 1 tablespoon minced garlic
- 1/3 cup chopped fresh spinach
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (parsley, rosemary, thyme) for seasoning
Instructions
- Prepare the filling by mixing cream cheese, garlic, spinach, salt, pepper, and herbs in a bowl until combined.
- Carefully slice the turkey breast open like a book without cutting all the way through. Season the inside with salt and pepper.
- Spread the filling evenly on one side of the turkey breast and fold the other side over. Secure with toothpicks or kitchen twine.
- Preheat your oven to 375°F (190°C). Brush the turkey with melted butter and bake for about 20 minutes or until it reaches an internal temperature of 165°F (74°C).
- Let rest for five minutes before slicing and serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg