Best Chinese Coconut Shrimp (Buffet Style)

If you’re looking for a dish that brings a taste of the buffet right to your kitchen, the Best Chinese Coconut Shrimp (Buffet Style) is just what you need! This recipe has become a beloved favorite in my home, and I can’t wait to share it with you. It’s creamy, sweet, and oh-so-delicious, making it perfect for everything from busy weeknights to family gatherings. Trust me, once you try this coconut shrimp, you’ll be hooked!

One of the best parts about this recipe is how simple it is to prepare. You can whip it up in just 35 minutes, making it an ideal choice when you’re short on time but still want something special. Plus, the flavors are reminiscent of those delightful dishes served at your favorite Chinese buffet—without any fuss!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, perfect for hectic weeknights.
• Family-Friendly: Everyone loves shrimp, especially when it’s coated in that sweet coconut sauce!
• Make-Ahead Option: You can prep the shrimp ahead of time; just fry them right before serving.
• Versatile Dish: Serve it as a main course or an appetizer—it’s delicious either way!

Ingredients You’ll Need

Gathering ingredients for this dish is a breeze! You’ll find that these wholesome items are likely already in your pantry or easy to find at your local store.

For the Shrimp

• 1 pound shrimp (peeled and deveined)
• 1 large egg white
• 2 tablespoons water (or Chinese rice apple vinegar)
• 1 teaspoon coarse kosher salt

For the Coconut Sauce

• 3/4 cup coconut milk (full-fat)
• 1/4 cup sugar
• 1 tablespoon mayonnaise
• 1 teaspoon white vinegar
• 1 ½ teaspoons cornstarch
• 1/4 teaspoon coarse kosher salt
• 1 teaspoon neutral oil
• 1 teaspoon ginger (grated or minced)

For the Coating

• 1 cup cornstarch
• 1 teaspoon baking powder

Variations

This recipe is wonderfully flexible! Feel free to experiment and make it your own.

• Swap the protein: If shrimp isn’t your thing, try using chicken or tofu for a tasty twist.
• Add veggies: Toss in some bell peppers or snap peas for extra color and crunch.
• Spice it up: Sprinkle in some chili flakes or serve with a spicy dipping sauce if you like heat.
• Coconut alternatives: Use almond or oat milk instead of coconut milk for a different flavor profile.

How to Make Best Chinese Coconut Shrimp (Buffet Style)

Step 1: Prepare the Sauce

In a mixing bowl, combine the coconut milk, sugar, mayonnaise, white vinegar, cornstarch, and salt. Whisk until smooth. This sauce is key to achieving that sweet and creamy flavor that’s so iconic in buffet-style dishes.

Step 2: Marinate the Shrimp

In another bowl, whisk together the egg white, water (or vinegar), and coarse salt. Add the shrimp and toss until they’re well-coated. Marinating helps enhance the flavor and ensures that each bite is juicy!

Step 3: Coat the Shrimp

In a shallow dish, mix together cornstarch and baking powder. Take each marinated shrimp and coat it generously with this mixture. The cornstarch creates that crispy texture we all love while frying.

Step 4: Fry the Shrimp

Heat oil in a pan over medium-high heat. Once hot, carefully add the coated shrimp in batches. Fry until golden brown on both sides—about 2-3 minutes per side. Cooking them properly ensures they’re crispy outside while tender inside.

Step 5: Combine with Sauce

Once fried, remove the shrimp from heat and toss them gently with your prepared sauce until nicely coated. The magic happens here—the sauce envelops each piece of shrimp for maximum flavor!

Step 6: Serve and Enjoy!

Serve immediately while warm! Garnish with fresh herbs if desired. This dish is sure to impress guests at any gathering—or simply treat yourself on a cozy night in!

Pro Tips for Making Best Chinese Coconut Shrimp (Buffet Style)

Making this dish at home can be a delightful experience, and these tips will help you achieve that perfect buffet-style flavor!

• Choose Fresh Shrimp: Using fresh or high-quality frozen shrimp ensures the best texture and flavor. Look for shrimp that are firm and have a slight ocean scent.
• Don’t Skip the Cornstarch: Coating the shrimp in cornstarch before frying creates that irresistible crispy shell. It helps absorb moisture and results in a crunchy exterior.
• Control the Temperature: Make sure your oil is hot enough before adding the shrimp. A temperature of around 350°F (175°C) will give you that golden-brown finish without absorbing too much oil.
• Experiment with Coconut Milk: For a richer flavor, opt for full-fat coconut milk instead of light. It adds creaminess and enhances the sweet coconut taste that makes this dish so special.
• Let Them Rest: After frying, allow the shrimp to rest on a wire rack rather than a paper towel. This prevents them from becoming soggy while maintaining their crispiness.

How to Serve Best Chinese Coconut Shrimp (Buffet Style)

Presenting your Chinese Coconut Shrimp beautifully can make all the difference at your dinner table or buffet spread! Here are some ideas to elevate your serving game.

Garnishes

• Chopped Green Onions: Sprinkle finely chopped green onions over the shrimp for a pop of color and freshness.
• Sesame Seeds: Toasted sesame seeds add an appealing crunch and nutty flavor that complements the coconut.
• Cilantro Leaves: Fresh cilantro leaves not only brighten up the plate but also enhance the overall flavor profile of the dish.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice pairs perfectly with coconut shrimp, as it absorbs any extra sauce and complements the sweetness.
• Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas stir-fried with garlic adds crunch and nutrition alongside your shrimp.
• Sweet Chili Sauce: Serve with a side of sweet chili sauce for dipping; its tangy heat contrasts beautifully with the creamy coconut shrimp.
• Mango Salad: A refreshing mango salad with lime juice and mint offers a fruity balance to the richness of the dish, making every bite exciting.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade Best Chinese Coconut Shrimp! Enjoy every crispy, flavorful bite!

Make Ahead and Storage

This Best Chinese Coconut Shrimp recipe is perfect for meal prep! You can make it in advance, store it properly, and enjoy it throughout the week.

Storing Leftovers

• Store any leftover coconut shrimp in an airtight container in the refrigerator.
• Consume within 2-3 days for the best flavor and texture.
• If you want to keep it fresher longer, separate the sauce from the shrimp before storing.

Freezing

• To freeze, place cooked shrimp in a single layer on a parchment-lined baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Use within 1-2 months for optimal taste; thaw overnight in the refrigerator before reheating.

Reheating

• Reheat gently in a skillet over low heat to avoid toughening the shrimp.
• Alternatively, use an oven set to 350°F (175°C) for about 10 minutes or until warmed through.
• Microwaving is also an option but be cautious not to overcook them.

FAQs

If you have questions about this delicious dish, you’re not alone! Here are some common inquiries:

Can I use frozen shrimp for the Best Chinese Coconut Shrimp (Buffet Style)?

Yes! Just ensure that you fully thaw the shrimp before cooking. This will help achieve the best texture and flavor.

What should I serve with Best Chinese Coconut Shrimp (Buffet Style)?

This dish pairs beautifully with steamed rice or a fresh salad. You can also serve it alongside other buffet-style dishes for a complete meal!

Can I adjust the sweetness of the sauce?

Absolutely! Feel free to modify the amount of sugar based on your taste preference. You can start with less and add more if needed after tasting.

How can I make this recipe gluten-free?

To keep this dish gluten-free, ensure that your cornstarch and any sauces used are certified gluten-free. The recipe is naturally gluten-free as written!

Final Thoughts

I hope you find joy in creating this delightful Best Chinese Coconut Shrimp at home! It’s not just a treat that brings back memories of buffet nights; it’s also simple enough to whip up any day of the week. Enjoy each bite of creamy coconut goodness and share it with loved ones. Happy cooking!