Beet and Goat Cheese Arugula Salad
Indulge in the delightful Beet and Goat Cheese Arugula Salad, a vibrant dish that brings together a medley of flavors and textures. This salad features the earthy sweetness of roasted beets paired with creamy goat cheese, crunchy walnuts, and crisp apples, all resting on a bed of peppery arugula. Perfect for any occasion—whether it’s a casual lunch or a festive gathering—this salad not only looks stunning but is also packed with nutrients. Quick to prepare and make-ahead friendly, it’s the ideal addition to your meal rotation. Enjoy this refreshing salad drizzled with a tangy beet dressing for an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 3 oz goat cheese
- 1 large apple
- 1 medium cooked beet
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the beet dressing to enhance the salad's flavors.
- In a large bowl, layer arugula at the bottom, followed by slices of apple and diced beets.
- Scatter chunks of goat cheese, roasted walnuts, and dried cranberries over the top.
- Just before serving, toss everything with the beet dressing for a flavorful finish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg