Beef and Rotini in Garlic Parmesan Sauce
Indulge in the delightful comfort of Beef and Rotini in Garlic Parmesan Sauce, a dish that transforms ordinary ingredients into a creamy, savory masterpiece. This family-friendly recipe is perfect for busy weeknights or special gatherings and can be prepared in under 30 minutes. With its rich garlic flavor and cheesy goodness, this pasta dish is sure to become a household favorite. Plus, it’s incredibly versatile—customize it with your choice of protein or add vibrant vegetables for an extra nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini according to package instructions until al dente; drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté until browned (5-7 minutes).
- Stir in minced garlic; cook until fragrant (1-2 minutes). Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream and bring to a gentle simmer.
- Gradually stir in grated Parmesan until melted; adjust sauce thickness with reserved pasta water if needed.
- Toss cooked rotini into the sauce until well coated.
- Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg