Basil Bread
Indulge in the warmth and fragrance of homemade Basil Bread, a delightful addition to any meal. This easy-to-follow recipe highlights fresh basil, making it a perfect way to utilize herbs from your garden. With a soft texture and a hint of sweetness, this versatile bread can be served alongside pasta, made into sandwiches, or enjoyed simply with olive oil for dipping. In just over an hour, you can create a comforting loaf that brings family and friends together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/2 teaspoons instant dry yeast
- 1 1/2 cups warm water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 3/4 cup fresh basil, minced
- 2 tablespoons vegetable oil
- 3 1/2 cups bread flour
Instructions
- Preheat your oven to 375°F.
- In a stand mixer, combine yeast, warm water, and sugar. Let sit for 5 minutes until foamy.
- Add salt, minced basil, and vegetable oil; mix well.
- Gradually incorporate flour one cup at a time until smooth dough forms.
- Knead for about 5 minutes until elastic.
- Shape the dough into a rectangle about 1½ inches thick and roll it up.
- Place on a prepared cookie sheet and cover with a towel; let rise for 20 minutes.
- Bake for 30 minutes; cover with foil and bake for an additional 10 minutes.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/basil-bread/