Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a fun and flavorful dish to spice up your dinner routine, you’ve landed in the right place! Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are not just easy to whip up but they also pack a punch of flavor that everyone will love. These crispy shrimp, drizzled with a zesty sauce and nestled in warm tortillas, are perfect for weeknight dinners or cozy gatherings with friends and family.

This recipe has quickly become a favorite in my kitchen. The combination of tender shrimp, creamy sauce, and fresh toppings creates a delightful balance that’s hard to resist. Whether you’re cooking for a crowd or just treating yourself after a long day, these tacos deliver joy on every plate!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can have these tantalizing tacos ready in no time.
• Family-Friendly: Kids love the crispy shrimp, while adults appreciate the kick from the bang bang sauce.
• Make-Ahead Convenient: Prep the shrimp ahead of time and fry them just before serving for an easy weeknight meal.
• Flavors Galore: The spicy-sweet bang bang sauce adds an exciting twist that elevates ordinary taco night.
• Perfectly Customizable: Adjust the spice level or toppings to suit your taste preferences!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. Each component plays an important role in creating those delicious Bang Bang Shrimp Tacos.

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk

For the Coating

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

For Assembling

• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Variations

One of the best things about Bang Bang Shrimp Tacos is their flexibility! Feel free to get creative and make this dish your own.

• Swap the protein: Use chicken tenders or tofu for a different twist while keeping it just as delicious!
• Try different sauces: Experiment with other sauces like garlic aioli or a creamy cilantro dressing for added flavor.
• Add more crunch: Top your tacos with sliced radishes or crispy fried onions for an extra layer of texture.
• Go green: Load up on fresh veggies like diced tomatoes, corn, or even pickled jalapeños for a refreshing bite.

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step is crucial as it helps tenderize the shrimp and infuses them with flavor.

Step 2: Prepare the Coating

While your shrimp soaks, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in another bowl. This seasoned flour will give your shrimp that irresistible crunch!

Step 3: Coat the Shrimp

Remove the shrimp from buttermilk and let any excess drip off. Dredge each shrimp in your seasoned flour mixture. Then dip them back into the buttermilk before coating with panko breadcrumbs. Press gently to ensure they stick well; this will create that delightful crispy texture when fried.

Step 4: Frying Time!

Heat about an inch of oil in a large skillet over medium-high heat. Once hot (you can test by dropping in a breadcrumb—if it sizzles, it’s ready), fry the shrimp in batches until golden brown and cooked through—this should take about 2-3 minutes per side. Don’t forget to drain them on paper towels afterward!

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Feel free to adjust the sriracha according to your spice preference; it’s all about making it perfect for your taste buds!

Step 6: Assemble Your Tacos

To put everything together, place a handful of shredded cabbage on each tortilla. Top with your crispy fried shrimp and drizzle generously with that delicious bang bang sauce. Add avocado slices on top for creaminess.

Step 7: Serve It Up!

Serve your tacos with lime wedges on the side for squeezing over each taco right before enjoying—trust me, this little touch makes all the difference!

Now you’re ready to enjoy these scrumptious Bang Bang Shrimp Tacos! They’re sure to be a hit at any table!

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Getting the most out of your cooking experience makes all the difference, so here are some pro tips to ensure your Bang Bang Shrimp Tacos turn out perfectly!

• Choose Fresh Shrimp: Fresh shrimp not only taste better but also have a firmer texture. Look for shrimp that is pink and slightly translucent, ensuring a delightful bite in every taco.
• Don’t Skip the Buttermilk Soak: Soaking the shrimp in buttermilk for at least 30 minutes tenderizes them and adds flavor. This step is crucial for achieving that juicy, melt-in-your-mouth texture.
• Watch Your Oil Temperature: To get crispy shrimp, make sure the oil is hot enough before frying. A good test is to drop a small piece of bread into the oil; if it sizzles immediately, it’s ready!
• Customize Your Sauce: Feel free to adjust the sriracha in the bang bang sauce to suit your heat preferences. If you love spice, kick it up a notch, or tone it down for a milder flavor.
• Use Fresh Ingredients for Toppings: Crisp cabbage and creamy avocado add freshness and balance to the dish. Using fresh ingredients ensures vibrant flavors that elevate your tacos.

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Presenting your Bang Bang Shrimp Tacos beautifully can enhance the overall dining experience! Here are some ideas on how to serve them with flair:

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of color and a fresh herbaceous note that complements the rich flavors of the tacos.
• Sliced Jalapeños: For those who love an extra kick, adding sliced jalapeños can bring both heat and crunch, making your tacos even more exciting.

Side Dishes

• Mexican Street Corn Salad: This zesty salad made with grilled corn, lime juice, and spices pairs perfectly with shrimp tacos and adds a refreshing element to your meal.
• Guacamole and Tortilla Chips: Creamy guacamole served with crispy tortilla chips makes for an irresistible side that complements the flavors of your tacos beautifully.
• Cilantro Lime Rice: Fluffy rice tossed with cilantro and lime juice provides a deliciously fragrant base that balances out the richness of fried shrimp.
• Black Bean Salad: A hearty black bean salad with diced tomatoes, onions, and a light vinaigrette offers protein and fiber while bringing a colorful twist to your plate.

With these serving suggestions, you’re sure to impress your family and friends during taco night! Enjoy this delightful culinary adventure!

Make Ahead and Storage

These Bang Bang Shrimp Tacos are perfect for meal prep! You can enjoy them fresh or prepare components ahead of time for a quick dinner option during your busy week.

Storing Leftovers

• Store leftover shrimp and sauce separately in airtight containers.
• Refrigerate leftovers within two hours of cooking.
• Consume within 2-3 days for the best flavor and texture.

Freezing

• Freeze the cooked shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Ensure to remove as much air as possible to prevent freezer burn.
• These can be stored for up to 2 months.

Reheating

• For best results, reheat the shrimp in an oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• Alternatively, you can microwave them, but be cautious not to overcook, as they can become rubbery.
• Warm the tortillas on a skillet or directly over flame for added flavor.

FAQs

Here are some common questions about making Bang Bang Shrimp Tacos!

Can I make Bang Bang Shrimp Tacos ahead of time?

Yes! You can prepare the shrimp and sauce ahead of time. Simply store them separately in the refrigerator and assemble when ready to serve.

What goes well with Bang Bang Shrimp Tacos?

These tacos pair wonderfully with Mexican rice, black beans, or a fresh salad. Consider adding lime wedges for an extra zing!

Are there any alternatives for the panko breadcrumbs?

Absolutely! If you’re looking for gluten-free options, you can use crushed gluten-free crackers or cornmeal instead of panko breadcrumbs.

How spicy are Bang Bang Shrimp Tacos?

The spice level can be adjusted by varying the amount of sriracha in the bang bang sauce. Feel free to start with less if you’re sensitive to heat!

Final Thoughts

I hope you enjoy making these delicious Bang Bang Shrimp Tacos! They’re special because they combine crispy shrimp with vibrant toppings, creating a delightful experience that everyone will love. Don’t hesitate to get creative with your toppings or adjust the spice level to suit your taste. Happy cooking, and I can’t wait for you to try this recipe!