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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Indulge in the warm, delightful experience of homemade Bakery Style Chocolate Chip Cookies. These cookies are soft, chewy, and packed with gooey chocolate chips that melt in your mouth. Perfect for any occasion—whether it’s a cozy night at home or a festive gathering—this recipe is simple enough for bakers of all skill levels to master. With a perfect balance of crispy edges and a tender center, each cookie is a comforting treat that brings back fond memories. Gather your ingredients and prepare to fill your kitchen with the delicious aroma of freshly baked sweetness!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (milk or semi-sweet)

Instructions

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Chill dough for at least 30 minutes.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-12 minutes or until edges are golden and centers are slightly soft.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealsbysophia.com/bakery-style-chocolate-chip-cookies/