Bakery Gingerbread White Chocolate Cookies
Indulge in the festive spirit with these Bakery Gingerbread White Chocolate Cookies. Perfectly chewy and rich in flavor, these cookies combine warm gingerbread spices with sweet white chocolate chips for a delightful holiday treat. Whether you’re sharing with family at gatherings or enjoying them solo during a cozy night in, each bite offers a comforting taste of the season. Plus, the recipe is simple enough for bakers of all skill levels, allowing you to whip up a batch in no time. Make extra dough to freeze for fresh-baked cookies whenever the craving strikes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup unsalted butter (cold)
- 3/4 cup brown sugar
- 1 large egg
- 1 tablespoon molasses
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- In another bowl, cream together cold butter cubes with brown sugar until smooth.
- Beat in egg, molasses, and vanilla until combined.
- Gradually add dry ingredients to wet mixture until just mixed.
- Fold in white chocolate chips gently.
- Scoop dough into balls (about 1/4 to 1/3 cup each) and freeze for at least 30 minutes.
- Bake cookies for 14-17 minutes or until set on top. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg