Baked Rigatoni Recipe
If you’re in search of a heartwarming meal that brings everyone around the table, this Baked Rigatoni Recipe is your answer. Perfect for busy weeknights and family gatherings, this dish combines tender rigatoni pasta layered with savory ground beef, rich marinara sauce, and gooey cheese. The inviting aroma of baked pasta fills your kitchen, enticing even the pickiest eaters to dig in.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 tablespoon olive oil
- 1 cup chopped sweet yellow onion
- 1 pound ground beef
- 4 cloves garlic (minced)
- 48 ounces marinara sauce
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ½ cup grated Parmesan cheese (divided)
- 6 ounces shredded mozzarella cheese
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 375°F.
- Cook rigatoni in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium-high heat; sauté onions for 2-3 minutes. Add ground beef and cook until browned. Stir in garlic and cook for another 30 seconds.
- Add marinara sauce, Italian seasoning, and pepper; simmer for about 10 minutes.
- Mix cooked rigatoni with the meat sauce and stir in ¼ cup Parmesan cheese.
- Transfer to a greased baking dish and top with mozzarella, remaining Parmesan, and oregano.
- Cover with foil (sprayed with cooking spray) and bake for 25 minutes; remove foil and bake for an additional 5-10 minutes until golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 875mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://tastymealsbysophia.com/baked-rigatoni-recipe/