Baked Rigatoni Pasta
Baked Rigatoni Pasta is the ultimate comfort food that brings warmth and satisfaction to any gathering. This hearty dish features perfectly cooked rigatoni enveloped in a rich meat sauce, topped with gooey mozzarella cheese that melts to perfection. Ideal for busy weeknights or cozy family dinners, it can be prepared in just 20 minutes and baked to golden brown goodness. With its savory flavors and cheesy delight, everyone at the table will be clamoring for seconds. Plus, this recipe is incredibly versatile—swap out proteins or add your favorite veggies for a personalized touch. Dive into this crowd-pleasing dish tonight!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons olive oil
- 1 pound ground beef
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24 ounces marinara sauce
- 16 ounces rigatoni pasta (cooked)
- 2 cups mozzarella cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté until fully browned.
- Stir in chopped onions and minced garlic; cook until onions are translucent.
- Add marinara sauce, season with salt and pepper, and simmer for 5 minutes.
- Combine cooked rigatoni with the meat sauce mixture in a large bowl.
- Layer half of the rigatoni mixture in a greased baking dish, sprinkle with half of the mozzarella cheese, then repeat layers.
- Cover with foil and bake for 45 minutes; remove foil for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastymealsbysophia.com/baked-rigatoni-pasta/