Baked Elote Dip
If you’re in search of an irresistible appetizer that will impress your guests and keep them coming back for more, this Baked Elote Dip is the perfect choice! This creamy dip combines sweet corn, velvety cheese, and a hint of spice, making it a delightful addition to any gathering—be it game day, holiday parties, or a cozy night with friends. With its comforting flavors and easy preparation, you’ll have a dish that’s ready in under an hour. Serve it warm with crispy tortilla chips or fresh veggies for a snack that everyone will love!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or seasoning blend
- 4 ounces reduced-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat; sauté white and light-green scallion parts for 2-3 minutes.
- Stir in corn and Tajin; cook until corn softens (about 3-5 minutes).
- Remove from heat, fold in cream cheese, then mix in sour cream and ¾ cup Cotija.
- Bake for 10-12 minutes until bubbly; broil for an additional 2-3 minutes after adding remaining Cotija on top.
- Garnish with reserved scallion greens and cilantro; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 2g
- Sodium: 357mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://tastymealsbysophia.com/baked-elote-dip/