Baked Brie with Fig Jam and Pecans
Baked Brie with Fig Jam and Pecans is the ultimate crowd-pleasing appetizer that combines creamy cheese with sweet and tangy flavors. This indulgent dish is perfect for any gathering, from festive holiday parties to casual weeknight dinners. The rich brie melts beautifully in the oven, while the fig jam adds a delightful sweetness that pairs perfectly with crunchy nuts. Serve it warm alongside crackers or fresh fruit for an elegant touch that will leave your guests raving. With just a few simple ingredients and minimal preparation, you can create a stunning centerpiece for your appetizer spread that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 8-10 oz wheel of Brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the brie from any packaging and place it in a small baking dish.
- Score the top of the brie in a crisscross pattern.
- Spread fig jam evenly over the cheese.
- If desired, sprinkle with nuts or herbs.
- Bake for 15-20 minutes until soft and gooey.
- Allow to cool for 5 minutes before serving with crackers or fruit.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 113
- Sugar: 4g
- Sodium: 158mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 18mg