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Baked Blueberry Donuts

Baked Blueberry Donuts
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Indulge in the delightful experience of homemade Baked Blueberry Donuts, a treat that is as enjoyable to make as it is to eat! These light, fluffy donuts are bursting with juicy blueberries, making them the perfect sweet addition to your morning routine or an afternoon snack.

Ingredients

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  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup milk (regular, oat milk, or almond milk)
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tbsp milk (regular, oat milk, or almond milk)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, combine melted butter, milk, and vanilla; whisk until mixed.
  3. In another bowl, whisk together flour, baking powder, baking soda, and sugar.
  4. Gradually fold dry ingredients into wet ingredients until just combined.
  5. Gently fold in blueberries.
  6. Fill each donut cavity halfway with batter.
  7. Bake for about 25 minutes until golden; check doneness with a toothpick.
  8. Let cool slightly; mix powdered sugar with milk and vanilla for glaze and drizzle over donuts.

Nutrition

Find it online: https://tastymealsbysophia.com/baked-blueberry-donuts/