Baked Blueberry Donuts

If you’re looking for a delightful treat that brings smiles all around, you’ve come to the right place! These Baked Blueberry Donuts are truly a family favorite in my home. They’re soft, fluffy, and bursting with juicy blueberries – the perfect morning pick-me-up or an afternoon snack. What makes these donuts even better is that they are baked, not fried, which means they’re lighter but still incredibly satisfying.

These donuts are fantastic for busy weeknights or special occasions. Whether you’re hosting a brunch with friends or simply want to indulge in something sweet after dinner, this recipe fits the bill perfectly. Trust me; once you try them, they will become a staple in your home too!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these donuts are perfect for those busy mornings or last-minute gatherings.
• Family-Friendly: Everyone loves donuts! These Baked Blueberry Donuts are sure to please kids and adults alike.
• Make Ahead: You can easily prepare the batter in advance and bake them fresh whenever you’re ready.
• Customizable: Feel free to swap out ingredients or add mix-ins for a fun twist!
• Deliciously Healthy: Made with wholesome ingredients and reduced sugar, you can enjoy these guilt-free!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe is all about using things you might already have in your kitchen. So roll up your sleeves and let’s get started!

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! You can easily make it your own with a few swaps or additions.

• Add spices: Try adding cinnamon or nutmeg to the batter for a warm flavor twist.
• Change the fruit: Substitute blueberries with raspberries, chopped apples, or even chocolate chips!
• Make it lemony: Add some lemon zest to brighten the flavors.
• Top it differently: Instead of glazing with powdered sugar, try a light drizzle of maple syrup for extra sweetness.

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts rise beautifully while baking. It’s an important step that guarantees they cook evenly and develop that perfect texture we all love.

Step 2: Prepare Your Donut Pan

Grease your donut pan lightly with non-stick spray or a bit of melted butter. This step helps prevent sticking and makes removing the donuts easy once they’re baked!

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, milk (or any plant-based alternative), and vanilla. Whisk until everything is well combined. This creates a moist base that’s crucial for those melt-in-your-mouth donuts.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and sugar. Mixing these dry ingredients first helps ensure even distribution of the leavening agents throughout your batter.

Step 5: Combine Wet and Dry Mixtures

Now it’s time to bring it all together! Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix; we want our donuts to stay light and airy!

Step 6: Add Blueberries

Gently fold in the blueberries at this stage. If using frozen blueberries, there’s no need to thaw them first – just toss them straight into the batter. This will keep them from getting mushy during baking.

Step 7: Fill the Pan

Using a piping bag or spoon, fill each donut cavity about halfway full with batter. This allows enough room for them to rise without overflowing.

Step 8: Bake

Place your filled donut pan in the oven and bake for about 25 minutes or until lightly golden on top. You’ll know they’re done when a toothpick inserted into one comes out clean!

Step 9: Cool and Glaze

Once baked, allow your donuts to cool slightly before transferring them to a wire rack. For the glaze, mix powdered sugar with milk and vanilla until smooth. Drizzle over cooled donuts for that sweet finishing touch!

With these steps complete, you’ll have delicious Baked Blueberry Donuts ready to enjoy! Share them with loved ones (or keep them all for yourself – no judgment here!).

Pro Tips for Making Baked Blueberry Donuts

Baking these delightful blueberry donuts is a breeze, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Use fresh blueberries: Fresh blueberries burst with flavor and moisture, giving your donuts a juicy bite. If using frozen, try to thaw and drain them first to prevent excess moisture.

• Don’t overmix the batter: Mixing just until combined keeps your donuts light and fluffy. Overmixing can lead to dense, tough donuts that don’t have that melt-in-your-mouth quality we crave.

• Grease the donut pan generously: A well-greased pan ensures easy release of the donuts after baking. This also helps maintain their lovely shape without sticking.

• Check for doneness with a toothpick: Insert a toothpick into the center of a donut; it should come out clean when they’re ready. This prevents overbaking, which can dry them out.

• Cool before glazing: Allow your donuts to cool completely on a wire rack before glazing. This helps the glaze adhere better and enhances the overall texture.

How to Serve Baked Blueberry Donuts

These baked blueberry donuts are not just delicious; they also make for an aesthetically pleasing treat perfect for any occasion! Whether it’s brunch with friends or a cozy family gathering, here are some serving ideas to elevate your experience.

Garnishes

• Fresh mint leaves: A few sprigs of mint on top add a pop of color and freshness to your presentation.
• Zest of lemon: Sprinkling some lemon zest over the glazed donuts offers a bright, citrusy contrast that complements the blueberries beautifully.

Side Dishes

• Fruit salad: A light and refreshing fruit salad made with seasonal fruits adds brightness and balances out the sweetness of the donuts. Consider using strawberries, kiwi, and melon for a vibrant mix.

• Yogurt parfaits: Layer some dairy-free yogurt with granola and fresh berries for a creamy side dish that pairs wonderfully with the cake-like texture of the donuts.

• Coffee or tea: A warm cup of coffee or tea is perfect alongside your baked blueberry donuts. The rich flavors in both beverages enhance the overall experience while providing a cozy vibe.

• Smoothie bowls: Serve alongside smoothie bowls filled with greens and fruits for a nutritious twist. The combination is not only super satisfying but also visually appealing—perfect for social media snaps!

Now you’re all set to impress everyone with your homemade baked blueberry donuts! Enjoy!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip up a batch in advance, making them an easy grab-and-go breakfast or snack option throughout the week.

Storing Leftovers

• Allow donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Once cooled, place the donuts in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• To reheat, simply pop a donut in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in the oven at 350°F (175°C) for about 5 minutes.
• Enjoy warm for that fresh-baked taste!

FAQs

Here are some common questions about Baked Blueberry Donuts.

Can I make these Baked Blueberry Donuts gluten-free?

Absolutely! Just substitute regular flour with a gluten-free all-purpose flour blend, and you’ll have delicious gluten-free donuts that everyone will love.

How long do Baked Blueberry Donuts stay fresh?

When stored properly, these donuts will stay fresh at room temperature for about 2 days or up to a week if refrigerated. For longer storage, consider freezing them!

Can I use other fruits instead of blueberries?

Yes! Feel free to experiment with other fruits like raspberries, strawberries, or even chopped apples. Just keep in mind that different fruits may alter the texture slightly.

Final Thoughts

I hope you’ve enjoyed this recipe for Baked Blueberry Donuts as much as I enjoy sharing it! These delightful treats bring joy and warmth to any occasion, making them a special addition to your baking repertoire. Whether you’re treating yourself or sharing with loved ones, I’m sure they will be met with smiles all around. Happy baking!