Print

Butternut Squash Brussels Sprouts Pasta

Bacon Brussels Sprouts Butternut Squash Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting and flavorful meal that captures the essence of fall, this Butternut Squash Brussels Sprouts Pasta is the perfect choice. This delightful dish features roasted butternut squash and brussels sprouts, all tossed with pasta and finished with lemon juice for a refreshing touch. It’s an easy recipe that delivers bold flavors while being family-friendly and versatile. Whether you’re prepping for a busy weeknight dinner or hosting friends, this pasta dish is sure to impress and satisfy everyone at the table.

Ingredients

Scale
  • 4 cups peeled butternut squash (cut into 1-inch cubes)
  • 2 cups halved brussels sprouts
  • 1/2 diced shallot
  • Kosher salt and freshly ground black pepper to taste
  • 10 ounces pasta (rigatoni, penne, or farfalle)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced or grated)
  • 1/4 – 1/2 teaspoon red pepper flakes
  • Juice of 1 lemon
  • 1/2 cup shredded parmesan cheese
  • 2 teaspoons fresh thyme leaves

Instructions

  1. Preheat your oven to 425°F. On a rimmed baking sheet, combine chopped turkey bacon, brussels sprouts, butternut squash, olive oil, salt, and pepper. Toss to coat.
  2. Roast in the oven for about 20 minutes, tossing halfway through until golden brown.
  3. Meanwhile, cook the pasta in salted boiling water according to package instructions until al dente. Reserve one cup of pasta water before draining.
  4. In a large skillet over medium heat, sauté minced garlic and red pepper flakes in olive oil for about 30 seconds.
  5. Add cooked pasta, roasted vegetables, parmesan cheese, thyme leaves, and lemon juice to the skillet. Stir in reserved pasta water until a creamy sauce forms.
  6. Adjust seasoning as needed and serve hot.

Nutrition

Find it online: https://tastymealsbysophia.com/bacon-brussels-sprouts-butternut-squash-pasta/