Autumn Tortellini Soup with Sausage
Indulge in the warmth of fall with this comforting Autumn Tortellini Soup featuring savory sausage and tender cheese tortellini. As the leaves change colors and the air turns crisp, this hearty soup becomes a staple for cozy dinners. Packed with seasonal veggies like butternut squash and spinach, each bowl offers a delightful blend of flavors that will leave your family asking for seconds. Perfect for busy weeknights or leisurely gatherings, this dish is not only easy to prepare but also makes for excellent meal prep. Let the rich aromas fill your kitchen and enjoy a nourishing bowl of goodness that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (or turkey/chicken sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it apart as it cooks until browned.
- Incorporate diced onion, minced garlic, sliced carrots, and cubed butternut squash; sauté for about five minutes until softened.
- Pour in chicken broth along with dried thyme; bring to a boil then reduce heat and simmer for 15 minutes until vegetables are tender.
- Stir in cheese tortellini; cook according to package instructions (approximately 5-7 minutes) until tender.
- Add baby spinach; cook for an additional 1-2 minutes until wilted. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg