Autumn Salad with Apple Cider Vinaigrette
Autumn Salad with Apple Cider Vinaigrette is a vibrant and refreshing dish that perfectly captures the essence of fall. This delightful salad combines crisp greens, tart apples, and sweet dried cranberries, all topped with a flavorful homemade vinaigrette. It’s not only quick to prepare, taking just 15 minutes, but also an ideal option for family gatherings or busy weeknights when you want a nutritious meal. With its beautiful colors and harmonious flavors, this salad will surely impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2/3 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon Dijon mustard
- 8 cups chopped Romaine or Green Leaf lettuce
- 2 medium tart red apples (cored and diced)
- 1 cup dried cranberries
- 1 cup chopped pecans (toasted)
Instructions
- Prepare the Dressing: Combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Shake well until emulsified.
- Assemble the Salad: In a large bowl, mix together chopped lettuce, diced apples, dried cranberries, and toasted pecans.
- Dress Your Salad: Drizzle two-thirds of the dressing over the salad and toss gently to coat evenly. Serve remaining dressing on the side.
Nutrition
- Serving Size: 1 salad serving (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg