Autumn Harvest Honeycrisp Apple and Feta Salad
Discover the vibrant flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful dish brings together sweet, crisp Honeycrisp apples, creamy feta cheese, and crunchy pecans, all nestled in a bed of fresh mixed greens. The tangy apple cider vinaigrette ties everything together for a refreshing side that’s perfect for any occasion. Quick to prepare in just 15 minutes, this salad is ideal for busy weeknights or festive gatherings. Not only does it look stunning on the table, but it also packs a nutritious punch, making it a great addition to your autumn meal rotation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apple, and red onion.
- Top with crumbled feta cheese and toasted pecans (and pumpkin seeds if desired).
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle dressing over the salad and toss gently to coat.
- Garnish with pomegranate seeds and fresh thyme leaves if desired.
- Serve immediately for a fresh experience.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg