Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

If you’re looking for a cozy and heartwarming meal that captures the essence of fall, then this Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is just what you need! This recipe has become a cherished favorite in my home because it combines simple ingredients into a dish that’s bursting with flavor. It’s perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen.

The best part? This recipe not only fills your home with delightful aromas but also warms your soul. Whether it’s a chilly evening or you’re just in the mood for something comforting, this dish will surely hit the spot!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes of prep time, you can have a delicious meal on the table before you know it!
• Family-friendly: Everyone loves pasta! The combination of sausage and veggies makes it appealing to both kids and adults.
• Make-ahead option: You can easily roast the vegetables ahead of time and toss them together whenever you’re ready to eat.
• Packed with flavor: Garlic butter sauce, smoked sausage, and roasted veggies create a mouthwatering combination that you’ll crave again and again.

Ingredients You’ll Need

These ingredients are simple yet wholesome, making your cooking experience enjoyable! Gather these items before diving into the preparation:

For the Roasted Vegetables

• 3 cups butternut squash (peeled, seeded, cubed)
• 1 tablespoon olive oil
• Salt and pepper

For the Brussels Sprouts

• 12 oz Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper

For the Pasta and Sausage

• 8 oz bow tie pasta
• 1 tablespoon olive oil
• 12 oz cooked smoked sausage (such as cajun sausage or andouille sausage)
• 5 cloves garlic (minced)
• 2 tablespoons butter
• Salt and pepper (to taste)
• 1/4 teaspoon smoked paprika (to taste)
• Fresh thyme (to taste)

Variations

This recipe is wonderfully flexible! Here are some variations you can try:

• Swap the protein: If you prefer chicken or turkey sausage, go ahead! They work beautifully in this dish.
• Change up the veggies: Feel free to add seasonal vegetables like sweet potatoes or carrots for a different twist.
• Make it vegetarian: Substitute the sausage with your favorite plant-based protein or leave it out entirely for a veggie delight.
• Add some spice: If you like heat, sprinkle in some red pepper flakes for an extra kick!

How to Make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Step 1: Roast the Butternut Squash

Start by preheating your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roasting brings out its natural sweetness while creating a delightful caramelized texture. Bake for about 25–30 minutes until tender.

Step 2: Prepare the Brussels Sprouts

While the squash roasts, trim and halve the Brussels sprouts. In a separate bowl, drizzle them with olive oil and season them generously with salt and pepper. Spread them on another baking sheet. Roasting these alongside the squash adds depth to their flavor while keeping them crisp.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Once boiling, add your bow tie pasta and cook according to package instructions until al dente. Drain it well but reserve about half a cup of pasta water; this starchy liquid will help bring everything together later.

Step 4: Combine Everything

In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant—about 1 minute—being careful not to let it burn. Add in your cooked smoked sausage and cook until heated through. Then mix in your roasted vegetables along with cooked pasta. Pour in some reserved pasta water if needed to help combine everything smoothly.

Step 5: Finish with Flavor

Add butter, smoked paprika, salt, pepper, and fresh thyme to your mixture. Stir gently until everything is coated in that luscious garlic butter sauce. Taste and adjust seasoning as needed; this step is crucial for ensuring every bite is delicious!

And there you have it—your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is ready to be enjoyed! Serve it warm and savor each comforting bite surrounded by loved ones.

Pro Tips for Making Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Creating this delightful autumn dinner can be a breeze with just a few handy tips!

• Prep your ingredients ahead of time: Chopping the butternut squash and Brussels sprouts in advance saves you time when you’re ready to cook, making the entire process smoother and more enjoyable.
• Don’t rush the roasting: Allowing the vegetables to roast until they caramelize enhances their natural sweetness and flavor, giving your dish that warm autumn vibe.
• Experiment with sausage varieties: Using different types of smoked sausage can change the flavor profile significantly. Cajun sausage adds a nice kick, while a milder smoked sausage keeps it comforting.
• Adjust seasoning to taste: Everyone has different preferences! Feel free to tweak the salt, pepper, or smoked paprika according to your palate for a personalized touch.
• Make it a one-pot wonder: If you’re short on dishes, consider cooking the pasta in the same pot after boiling the vegetables. This allows all those delicious flavors to meld together even more.

How to Serve Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Presentation matters! This colorful dish not only tastes great but looks beautiful on your table. Here are some ideas on how to serve it up and make it even more inviting.

Garnishes

• Fresh thyme: A sprinkle of fresh thyme leaves adds a vibrant touch and enhances the earthy flavors of the dish.
• Parmesan cheese (vegan alternative): Grated vegan Parmesan provides a cheesy note without any dairy while still being deliciously satisfying.

Side Dishes

• Garlic Bread: A crusty loaf of garlic bread is perfect for soaking up any leftover sauce. Its buttery taste complements the richness of the main dish beautifully.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the richness of the pasta and sausage.
• Roasted Root Vegetables: Carrots, sweet potatoes, or beets roasted alongside your main dish add color and extra nutrition while echoing those lovely autumn flavors.
• Apple Crisp: For dessert, an apple crisp provides a sweet ending that ties in seasonal flavors. The warm spices will perfectly complement your savory dinner.

I hope these tips and serving suggestions inspire you to gather around the table and enjoy this cozy meal! Happy cooking!

Make Ahead and Storage

This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep any leftover garlic butter sauce in a separate container to maintain moisture.

Freezing

• Let the dish cool down before portioning it into freezer-safe containers.
• Label with the date and contents, then freeze for up to 2 months.
• For best results, avoid freezing if you plan on adding fresh herbs, as they may lose their flavor during thawing.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on the stove over low heat until warmed through, adding a splash of broth or water if needed.
• Alternatively, you can microwave in short intervals, stirring in between for even heating.

FAQs

Got questions? We’ve got answers! Here are some common queries about this cozy recipe.

Can I use other types of sausage in the Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash?

Absolutely! Feel free to experiment with different types of cooked smoked sausage. Chicken sausage or turkey sausage also works wonderfully if you’re looking for lighter options.

How can I make this dish vegetarian-friendly?

To make it vegetarian, simply omit the sausage and replace it with hearty vegetables like mushrooms or lentils. You may also want to add extra seasoning for flavor!

What can I substitute for Brussels sprouts in this recipe?

If Brussels sprouts aren’t your favorite or unavailable, consider using green beans or asparagus as tasty alternatives. They both add a lovely crunch!

How do I know when my butternut squash is cooked?

Your butternut squash should be tender when pierced with a fork. It will take around 20-25 minutes at 400°F (200°C) when roasted.

Final Thoughts

I hope you find joy in making this comforting Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash! It’s a wonderful way to embrace seasonal flavors while enjoying a hearty meal with your loved ones. Remember that cooking is about making memories as much as it is about good food. So gather your family around the table and relish every bite together!