Asian Noodle Salad with Ginger-Lime Dressing
Experience the vibrant flavors of our Asian Noodle Salad with Ginger-Lime Dressing! This delightful dish is perfect for warm days, family gatherings, or quick lunches. Tender rice noodles are tossed with fresh, crisp vegetables and a zesty dressing that’s both refreshing and satisfying. With its colorful presentation and nutritious ingredients, this salad is not only easy to make but also adaptable to suit your taste preferences. In just 25 minutes, you can create a wholesome meal that’s sure to impress everyone at your table. Enjoy the burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 200g rice noodles
- 1/2 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1 medium carrot, grated
- 2 green onions, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup crushed peanuts (lightly toasted)
- 1 tablespoon fresh grated ginger
- 3 tablespoons lime juice
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil (optional)
Instructions
- Cook the rice noodles according to package instructions until tender. Rinse under cold water and drain.
- In a bowl, whisk together ginger, lime juice, soy sauce or tamari, honey or maple syrup, and sesame oil.
- Chop the vegetables: slice cucumbers and bell peppers, grate the carrot, and chop green onions and herbs.
- In a large bowl, combine drained noodles with vegetables and herbs. Pour the dressing over everything and toss gently.
- Serve topped with crushed peanuts for added crunch.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg