Asian Chicken Cranberry Salad
If you’re searching for a vibrant and nutritious dish that’s quick to prepare, look no further than this Asian Chicken Cranberry Salad. Bursting with fresh ingredients, this salad combines tender chicken and crunchy vegetables with a zesty sesame ginger dressing, making it a delightful meal for any occasion. Perfect for busy weeknights or family gatherings, this colorful salad is not only easy to make but also customizable based on your preferences. With its harmonious blend of flavors and textures, you’ll be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup green onions (chopped)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp fresh ginger (grated)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
Instructions
- In a large salad bowl, combine mixed greens, shredded carrots, red cabbage, dried cranberries, nuts, and green onions.
- Gently toss in the cooked chicken until well blended with the veggies.
- For the dressing, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic in a separate bowl.
- Pour the dressing over the salad mix and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for up to two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tastymealsbysophia.com/asian-chicken-cranberry-salad/