Apple Crumb Cake

If you’re looking for a dessert that brings warmth and comfort, you’ve come to the right place! This Apple Crumb Cake is not just any cake; it’s a delightful blend of moist vanilla cinnamon cake layered with sweet, cinnamon-sugar apples. Topped with a crunchy crumb and a drizzle of maple glaze, every bite feels like a cozy hug. Whether it’s a busy weeknight or a family gathering, this recipe is sure to be a hit!

What makes this cake even more special is how easy it is to whip up. You’ll find that it’s perfect for impressing guests or simply treating yourself after a long day. So grab your apron, and let’s dive into this beloved recipe that I know you’ll cherish as much as I do!

Why You’ll Love This Recipe

• Easy preparation: With straightforward steps, even novice bakers can create this delicious treat.
• Family-friendly: Kids and adults alike will love the sweet apple filling and crumbly topping!
• Make-ahead option: Bake it in advance, and it keeps well for days—perfect for meal prep.
• Perfect for any occasion: From casual weeknight dinners to festive gatherings, this cake fits right in.
• Irresistible flavor: The warm spices combined with the sweetness of apples will have everyone coming back for seconds.

Ingredients You’ll Need

To make this scrumptious Apple Crumb Cake, you only need simple and wholesome ingredients. Here’s what you’ll need to gather:

For the Apple Filling

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Crumb Topping

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)

For the Cake Batter

• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18% room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

Variations

One of the best things about this Apple Crumb Cake is its flexibility! Feel free to tweak it to match your preferences. Here are some fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Change up the fruit: Try using pears or berries instead of apples for a different twist.
• Spice it up: Add some nutmeg or ginger along with the cinnamon for an extra layer of warmth.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Apple Crumb Cake

Step 1: Prepare the Apple Filling

Start by peeling and dicing your apples. Mix them with granulated sugar and ground cinnamon in a bowl. This step infuses the apples with sweetness and spice, creating that irresistible filling we all love.

Step 2: Make the Crumb Topping

In another bowl, combine flour, dark brown sugar, and cinnamon. Cut in room-temperature butter until crumbly. This crumb topping adds texture on top of our moist cake—it’s like icing on the cake!

Step 3: Mix the Cake Batter

In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon. In another bowl, cream together butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Then stir in sour cream, vegetable oil, and vanilla extract. Combine with dry ingredients until just mixed—don’t overdo it!

Step 4: Assemble Your Cake

Grease your baking pan and pour half of the batter in first. Layer on those delicious spiced apples before adding the rest of the batter on top. Finally, sprinkle your crumb topping generously over everything—you want every bite to be full of goodness!

Step 5: Bake Your Masterpiece

Bake in a preheated oven until golden brown and set in the middle—about 70 minutes should do! Let your cake cool before drizzling on that delectable maple glaze you prepared earlier.

And there you have it—a beautiful Apple Crumb Cake ready to be devoured! Enjoy every bite as you share this treat with those you love; trust me when I say they won’t forget it anytime soon!

Pro Tips for Making Apple Crumb Cake

Baking is all about love and patience, and these tips will help you achieve the most delightful Apple Crumb Cake possible!

• Choose the right apples: Opt for sweet-tart varieties like Gala or Honeycrisp. They hold their shape during baking while adding a burst of flavor that complements the cake beautifully.
• Room temperature ingredients: Make sure your eggs, butter, and sour cream are at room temperature before mixing. This ensures a smoother batter and helps the cake rise evenly, resulting in a moist texture.
• Don’t skip the crumb topping: The crumb topping is what makes this cake truly special! Use cold butter when making it to achieve that perfect crumble texture. It adds an irresistible crunch that contrasts beautifully with the soft cake.
• Let it cool before slicing: Allow your cake to cool for at least 30 minutes before cutting into it. This helps set the layers and makes for cleaner slices—plus, it’s a little easier to resist diving in right away!
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. If you want to enjoy it later, wrap individual slices in plastic wrap and freeze them for up to three months.

How to Serve Apple Crumb Cake

This scrumptious Apple Crumb Cake can be enjoyed on its own or dressed up for special occasions. Here are some serving ideas that will impress your family and friends!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy texture that pairs perfectly with the richness of the cake.
• Caramel Sauce: Drizzling warm caramel sauce over each slice brings a decadent touch and enhances the apple flavor beautifully.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream served alongside your warm Apple Crumb Cake creates a delightful contrast of temperatures and flavors—perfect for those who love classic pairings.
• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits balances out the richness of the cake while adding vibrant colors to your plate.
• Coffee or Tea: Serve slices of this cake with a warm cup of coffee or herbal tea. The warm beverages enhance the spices in the cake, making each bite even more comforting.
• Yogurt Parfait: For a lighter option, layer yogurt with granola and fresh fruit as a side dish. It offers a creamy texture that complements the crumbly cake perfectly.

Now that you have all these wonderful tips and serving suggestions, it’s time to gather your ingredients and bake this delightful Apple Crumb Cake! Enjoy every slice!

Make Ahead and Storage

This Apple Crumb Cake is perfect for meal prep and can be made in advance, allowing you to enjoy its delightful flavors any time you crave a sweet treat.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.

Freezing

• Slice the cooled cake into individual portions for easy access later.
• Wrap each slice in plastic wrap, ensuring no air pockets remain.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat, remove the cake from the freezer and let it thaw in the refrigerator overnight.
• Place slices in a microwave-safe dish and heat for about 15-20 seconds, or until warmed through.
• Alternatively, warm slices in a preheated oven at 175°C (350°F) for about 10 minutes.

FAQs

Here are some common questions about making this delicious Apple Crumb Cake.

Can I use different types of apples for Apple Crumb Cake?

Absolutely! While Gala apples are fantastic, you can experiment with other varieties like Granny Smith or Honeycrisp for a unique flavor and texture.

How do I ensure my Apple Crumb Cake stays moist?

To keep your Apple Crumb Cake moist, avoid overbaking it. You can also add a little extra sour cream to the batter if you prefer a richer consistency.

Can I make this Apple Crumb Cake without eggs?

Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to accommodate egg-free diets.

Final Thoughts

I hope you find joy in baking this scrumptious Apple Crumb Cake! It’s more than just a dessert; it’s a slice of comfort that brings warmth and happiness with every bite. Whether it’s for a special occasion or just because you deserve something sweet, I encourage you to give this recipe a try. Enjoy creating wonderful memories around your kitchen table!