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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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Indulge in the delightful flavors of Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights! These moist and fluffy muffins are perfect for busy mornings or lazy brunches, combining the sweetness of fresh apples with the warm spice of cinnamon. Made with wholesome ingredients like Greek yogurt and oats, they provide a nutritious and satisfying treat that the whole family will love. Quick to prepare and easy to customize, these muffins are ideal for meal prep—simply bake a batch and enjoy them throughout the week. Whether you’re looking for a sweet breakfast option or a grab-and-go snack, these guilt-free muffins will bring joy to your day!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Combine wet ingredients with dry ingredients gently until just mixed.
  5. Fold in diced apples carefully.
  6. Pour batter into muffin tins lined with paper cups or greased lightly, filling each cavity about three-quarters full.
  7. Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack.

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